Executive Chef Jobs in Nova Scotia
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Executive Chef Online Courses and Training Opportunities
Title Synonyms
Users interested in this job title also searched for the following job titles
Salary for Executive Chef Jobs in Nova Scotia
Required or preferred licenses and certifications for Executive Chef positions.
Highest Education Level
Executive Chefs in Nova Scotia offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Chef position
- Seasonal Menus
- Food and Wine Pairing
- Italian Cuisine
- Menu Engineering
- Kitchen Management
- Batch Cooking
- Menu Writing
- Banquet Catering
- Scratch Cooking
- Degree in Culinary Arts
- Culinary Management
- Food Inventory
- Food Quality
- Food Cost Management
- Front of House
- Back of House
- Labor Cost Management
- Menu Planning
- Fine Dining
- Culinary Arts
- Recipe Development
- Food Plating
- Food and Beverage Management
- Food Service Management
- Kitchen Equipment Maintenance
- Catering
- Hazard Analysis & Critical Control Point
- Food Preparation
- Nutrition
- Sanitation
- Food Safety
- Cost Management
- Cooking
- Ordering
- Purchasing
- Initiative
- Events
- Employee Development
- Coaching
- Mentoring
- Presentation
- Inventory Management
- Budgets
- Policy Development
- Regulations
- Microsoft Office
- Microsoft Excel
- Computer Skills
- Staff Supervision
- Organization
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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