Culinary Operations Manager Jobs in Nova Scotia

1-2 of 2 Jobs

Denny's FOH - Management - Restaurant Manager

  • Northland Properties
  • Dartmouth, NS
  • 30+ days ago
  • Dartmouth, NS
  • 30+ days ago

Proud to be 100% Canadian-owned, Northland Properties' are recognized as one of the most trusted names in hotels, restaurants, resorts, sports, construction, and asset management. Our well-known...

In Person

Catering Manager - Freehand Hospitality

  • The Armour Group Limited
  • Halifax, NS
  • 30+ days ago
  • Halifax, NS
  • 30+ days ago

Catering Manager Rooted in chef-led creativity, our team is passionate about bringing people together with bold flavours, thoughtful ingredients, and warm, welcoming service. We celebrate diverse...

In Person

Culinary Operations Manager Online Courses and Training Opportunities

iHire curates thousands of courses in order to recommend the best ones to help further your career. If you register for a course using the links on our site, we may receive a small commission.
edX
Marketing Operations
Explore topics focusing on the historical development of marketing as well as the effects that global trade and technology has on marketing practices and operations. This course will soon be...
edX
Cloud Operations on AWS
In this course, learn how to leverage AWS services to operate at cloud scale with governance and agility at the core. AWS Cloud Operations provides a model and tools for a secure and efficient way...
GoSkills
Finance for Operations Managers
Tailored towards operations managers seeking to boost their financial skills to improve their organization's performance, this online course will help you understand how your decisions can improve...
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Salary for Culinary Operations Manager Jobs in Nova Scotia

Estimated salary range based on data from US Bureau of Labor Statistics (BLS) and iHire research efforts.
Licensing / Certification

Required or preferred licenses and certifications for Culinary Operations Manager positions.

Highest Education Level

Culinary Operations Managers in Nova Scotia offer the following education background
Associate's Degree
35.2%
Bachelor's Degree
27.8%
Vocational Degree or Certification
14.0%
High School or GED
13.8%
Master's Degree
5.5%
Some College
2.9%
Doctorate Degree
0.5%
Some High School
0.4%
Average Work Experience
Here's a breakdown of the number of years' experience offered by Culinary Operations Managers in Nova Scotia
2-4 years
29.5%
1-2 years
29.4%
None
18.4%
Less than 1 year
17.8%
4-6 years
4.9%

Qualifications / Skill Sets

The following top skills are often required or desired to land a Culinary Operations Manager position

In-Demand skills () are the most popular among employers according to the current jobs in our database. Last updated today!

Other Career Titles

Here are some other career titles that require similar skills