Executive Chef Jobs in Mapleton, ND
- Sodexo S A
- Fargo, ND (15 miles from Mapleton, ND)
- 15 days ago
- Fargo, ND (15 miles from Mapleton, ND)
- 15 days ago
Role OverviewSodexo Energy and Resource is seeking an Executive Chef to support one of our Oil & Gas clients in Tioga, ND....
In PersonExecutive Chef 2 Executive Chef 2
- Sodexo
- Moorhead, MN (20 miles from Mapleton, ND)
- 25 days ago
- Moorhead, MN (20 miles from Mapleton, ND)
- 25 days ago
Executive Chef 2 Sodexo 3.2 ( ) Moorhead, MN for later Why you should apply for a job to Sodexo : 4/5 in supportive management Ratings are based on anonymous reviews by Fairygodboss members....
In Person- Sodexo
- Moorhead, MN (20 miles from Mapleton, ND)
- 29 days ago
- Moorhead, MN (20 miles from Mapleton, ND)
- 29 days ago
This Executive Chef will manage the dining programs campus wide, Resident dining, retail and catering....
In Person- Aparium Hotel Group
- Fargo, ND (15 miles from Mapleton, ND)
- 90+ days ago
- Fargo, ND (15 miles from Mapleton, ND)
- 90+ days ago
EXECUTIVE CHEF Profile Reports to: General Manager, position is exempt THE ROLE The Executive Chef reports to the General Manager and leads menu planning and development, while overseeing the culinary...
In PersonDemographic Data for Mapleton, ND
Moving to Mapleton, ND? Find some basic demographic data about Mapleton, ND below.
Executive Chef Online Courses and Training Opportunities
Title Synonyms
Users interested in this job title also searched for the following job titles
Salary for Executive Chef Jobs in Mapleton, ND
Required or preferred licenses and certifications for Executive Chef positions.
Highest Education Level
Executive Chefs in Mapleton, ND offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Chef position
- Menu Engineering
- Seasonal Menus
- Degree in Culinary Arts
- Kitchen Management
- Batch Cooking
- Menu Writing
- Food Quality
- Front of House
- Banquet Catering
- Scratch Cooking
- Food Inventory
- Back of House
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Menu Planning
- Culinary Arts
- Recipe Development
- Food Service Management
- Food and Beverage Management
- Food Plating
- Food Handling
- Catering
- Food Preparation
- Sanitation
- Nutrition
- Hazard Analysis & Critical Control Point
- Cost Management
- Food Safety
- Ordering
- Cooking
- Purchasing
- Initiative
- Events
- Coaching
- Presentation
- Inventory Management
- Budgets
- Mentoring
- Employee Development
- Policy Development
- Regulations
- Microsoft Office
- Computer Skills
- Staff Supervision
- Microsoft Excel
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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