Executive Chef Jobs in Tryon, NC
- HHS Culinary and Nutrition Solutions, LLC (USA)
- Rutherfordton, NC (10 miles from Tryon, NC)
- 19 days ago
- Rutherfordton, NC (10 miles from Tryon, NC)
- 19 days ago
chef in fine dining, hotels/resorts, country clubs, or healthcare/senior living Computer skills including word processing, spreadsheets, email, and ordering platforms A passion for food, a desire to...
In Person- Broadmoor Links
- Fletcher, NC (23 miles from Tryon, NC)
- 26 days ago
- Fletcher, NC (23 miles from Tryon, NC)
- 26 days ago
Assist with the recruitment, hiring, supervision, and evaluation of restaurant, banquet and bar staff creating an environment for success. Conduct orientation and training program for all...
In PersonExecutive Chef II - Spartanburg Medical Center - Mary Black Campus - Spartanburg, SC
- Compass Group
- Spartanburg, SC (22 miles from Tryon, NC)
- 30+ days ago
- Spartanburg, SC (22 miles from Tryon, NC)
- 30+ days ago
We are hiring immediately for a Executive Chef position. Make a difference in the lives of people, your community, and yourself....
In PersonKitchen Supervisor Part-Time Fifth Third Park
- Oak View Group
- Spartanburg, SC (22 miles from Tryon, NC)
- 60+ days ago
- Spartanburg, SC (22 miles from Tryon, NC)
- 60+ days ago
Responsible for consulting with Executive Chef and Sous Chef to plan menus and estimate expected food consumption....
In Person Part TimeDemographic Data for Tryon, NC
Moving to Tryon, NC? Find some basic demographic data about Tryon, NC below.
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Salary for Executive Chef Jobs in Tryon, NC
Required or preferred licenses and certifications for Executive Chef positions.
Highest Education Level
Executive Chefs in Tryon, NC offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Chef position
- Degree in Culinary Arts
- Batch Cooking
- Seasonal Menus
- Menu Engineering
- Menu Writing
- Back of House
- Front of House
- Scratch Cooking
- Food Inventory
- Food Quality
- Banquet Catering
- Kitchen Management
- Labor Cost Management
- Culinary Management
- Culinary Arts
- Food Cost Management
- Menu Planning
- Fine Dining
- Food Service Management
- Recipe Development
- Food Plating
- Food and Beverage Management
- Catering
- Restaurant Management
- Food Preparation
- Nutrition
- Hazard Analysis & Critical Control Point
- Sanitation
- Food Safety
- Cooking
- Ordering
- Cost Management
- Initiative
- Presentation
- Mentoring
- Purchasing
- Events
- Inventory Management
- Budgets
- Policy Development
- Coaching
- Employee Development
- Regulations
- Computer Skills
- Microsoft Office
- Microsoft Excel
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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