Executive Chef Jobs in Timberlake, NC
- Healthcare Services Group, Inc.
- Mebane, NC (22 miles from Timberlake, NC)
- 3 days ago
- Mebane, NC (22 miles from Timberlake, NC)
- 3 days ago
Role: Food Service Director / Dining Services Director Join Healthcare Services Group (HCSG) as a Food Service Director, leading the dining department at a long-term care facility. At HCSG, we are...
In Person- Healthcare Services Group, Inc.
- Yanceyville, NC (24 miles from Timberlake, NC)
- 3 days ago
- Yanceyville, NC (24 miles from Timberlake, NC)
- 3 days ago
Role: Food Service Director / Dining Services Director Join Healthcare Services Group (HCSG) as a Food Service Director, leading the dining department at a long-term care facility. At HCSG, we are...
In Person- Bishop Wilkinson Catholic Education Trust (BWCET)
- Durham, NC (20 miles from Timberlake, NC)
- 6 days ago
- Durham, NC (20 miles from Timberlake, NC)
- 6 days ago
Location: St Bede's Catholic School and Sixth Form College, Lanchester, DH7 0RD Grade: Grade E, SCP 8-11 (26,823 - 28,141 per annum, pro rata) Hours: Permanent, 32 Hours Per Week, Term Time Only +...
In Person- Postino
- Chapel Hill, NC (23 miles from Timberlake, NC)
- 6 days ago
- Chapel Hill, NC (23 miles from Timberlake, NC)
- 6 days ago
Be Authentic and Humble Act with Integrity Bring Good Energy Achieve as a Team Get Extraordinary Results Inspire with Hospitality ABOUT THE EXECUTIVE CHEF ROLE As an Executive Chef, your goal is to...
In PersonDemographic Data for Timberlake, NC
Moving to Timberlake, NC? Find some basic demographic data about Timberlake, NC below.
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Title Synonyms
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Salary for Executive Chef Jobs in Timberlake, NC
Required or preferred licenses and certifications for Executive Chef positions.
Highest Education Level
Executive Chefs in Timberlake, NC offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Chef position
- Menu Engineering
- Degree in Culinary Arts
- Seasonal Menus
- a la carte
- Menu Writing
- Batch Cooking
- Back of House
- Kitchen Management
- Front of House
- Scratch Cooking
- Food Inventory
- Food Quality
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Menu Planning
- Culinary Arts
- Fine Dining
- Food Service Management
- Recipe Development
- Food Plating
- Restaurant Management
- Catering
- Hazard Analysis & Critical Control Point
- Food Preparation
- Nutrition
- Sanitation
- Food Safety
- Cooking
- Cost Management
- Ordering
- Quality Control
- Purchasing
- Initiative
- Presentation
- Events
- Inventory Management
- Coaching
- Mentoring
- Punctual
- Budgets
- Employee Development
- Policy Development
- Computer Skills
- Regulations
- Microsoft Office
- Staff Supervision
- Microsoft Excel
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Training and Development
- Communication Skills
- Menu Development
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