Executive Chef Jobs in Timberlake, NC
- Elior
- Durham, NC (20 miles from Timberlake, NC)
- 2 days ago
- Durham, NC (20 miles from Timberlake, NC)
- 2 days ago
As an executive chef, you will have the opportunity to prepare delicious, healthy food for guests....
In Person- Healthcare Services Group, Inc.
- Yanceyville, NC (24 miles from Timberlake, NC)
- 10 days ago
- Yanceyville, NC (24 miles from Timberlake, NC)
- 10 days ago
Role: Food Service Director / Dining Services Director / Dining Services Manager / Dining Account Manager / Dining Services Department Manager Join Healthcare Services Group (HCSG) as a Food...
In Person- Bishop Wilkinson Catholic Education Trust (BWCET)
- Durham, NC (20 miles from Timberlake, NC)
- 10 days ago
- Durham, NC (20 miles from Timberlake, NC)
- 10 days ago
Kitchen Supervisor Location: St Bede's Catholic School and Sixth Form College, Lanchester, DH7 0RD Grade: Grade E, SCP 8-11 (26,823 - 28,141 per annum, pro rata) Hours: Permanent, 32 Hours Per...
In Person- Healthcare Services Group
- Yanceyville, NC (24 miles from Timberlake, NC)
- 60+ days ago
- Yanceyville, NC (24 miles from Timberlake, NC)
- 60+ days ago
Overview Role: Food Service Director / Dining Services Director / Dining Services Manager / Dining Account Manager / Dining Services Department Manager Join Healthcare Services Group (HCSG) as a...
In PersonDemographic Data for Timberlake, NC
Moving to Timberlake, NC? Find some basic demographic data about Timberlake, NC below.
Executive Chef Online Courses and Training Opportunities
Title Synonyms
Users interested in this job title also searched for the following job titles
Salary for Executive Chef Jobs in Timberlake, NC
Required or preferred licenses and certifications for Executive Chef positions.
Highest Education Level
Executive Chefs in Timberlake, NC offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Chef position
- Menu Engineering
- Seasonal Menus
- Degree in Culinary Arts
- Menu Writing
- Kitchen Management
- Batch Cooking
- Back of House
- Front of House
- Scratch Cooking
- Food Inventory
- Food Quality
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Fine Dining
- Culinary Arts
- Food Cost Management
- Menu Planning
- Food Service Management
- Recipe Development
- Food and Beverage Management
- Food Plating
- Food Handling
- Catering
- Food Preparation
- Sanitation
- Nutrition
- Hazard Analysis & Critical Control Point
- Cost Management
- Food Safety
- Ordering
- Cooking
- Purchasing
- Initiative
- Events
- Presentation
- Inventory Management
- Budgets
- Mentoring
- Policy Development
- Coaching
- Employee Development
- Regulations
- Microsoft Office
- Computer Skills
- Staff Supervision
- Microsoft Excel
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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