Executive Chef Jobs in Summerfield, NC
Chef de Cuisine - Amore Del Lago and Multi - Outlets
- Marriott International
- Greensboro, NC (12 miles from Summerfield, NC)
- 2 days ago
- Greensboro, NC (12 miles from Summerfield, NC)
- 2 days ago
JOB SUMMARY Accountable for the quality, consistency and production of the restaurant kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and managing all...
In PersonChef Manager - Calvary Day School (Winston-Salem, NC)
- Compass Group
- Winston Salem, NC (19 miles from Summerfield, NC)
- 3 days ago
- Winston Salem, NC (19 miles from Summerfield, NC)
- 3 days ago
Salary: $55,000 - $60,000 / year Flik Independent School Dining has been leading the way in transforming private and independent school foodservice across 300 communities for over four decades....
In Person- Elior-School-Dining
- Greensboro, NC (12 miles from Summerfield, NC)
- 30+ days ago
- Greensboro, NC (12 miles from Summerfield, NC)
- 30+ days ago
Food Service Director Job Reference Number: 36663Employment Type: Full-Time, Onsite Segment: EducationBrand: Elior-School-DiningLocation: Greensboro, North Carolina (US-NC) The Role at a glance:...
In PersonDemographic Data for Summerfield, NC
Moving to Summerfield, NC? Find some basic demographic data about Summerfield, NC below.
Executive Chef Online Courses and Training Opportunities
Title Synonyms
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Salary for Executive Chef Jobs in Summerfield, NC
Required or preferred licenses and certifications for Executive Chef positions.
Highest Education Level
Executive Chefs in Summerfield, NC offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Chef position
- Menu Engineering
- Degree in Culinary Arts
- Seasonal Menus
- a la carte
- Batch Cooking
- Menu Writing
- Back of House
- Kitchen Management
- Front of House
- Scratch Cooking
- Food Inventory
- Food Quality
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Menu Planning
- Culinary Arts
- Fine Dining
- Food Service Management
- Recipe Development
- Food Plating
- Food and Beverage Management
- Catering
- Food Preparation
- Hazard Analysis & Critical Control Point
- Nutrition
- Sanitation
- Cooking
- Food Safety
- Cost Management
- Ordering
- Initiative
- Presentation
- Purchasing
- Events
- Inventory Management
- Mentoring
- Coaching
- Budgets
- Policy Development
- Employee Development
- Computer Skills
- Regulations
- Microsoft Office
- Staff Supervision
- Microsoft Excel
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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