Executive Chef Jobs in Stem, NC
- Bishop Wilkinson Catholic Education Trust (BWCET)
- Durham, NC (17 miles from Stem, NC)
- 11 days ago
- Durham, NC (17 miles from Stem, NC)
- 11 days ago
Location: St Bede's Catholic School and Sixth Form College, Lanchester, DH7 0RD Grade: Grade E, SCP 8-11 (26,823 - 28,141 per annum, pro rata) Hours: Permanent, 32 Hours Per Week, Term Time Only +...
In Person- Postino
- Chapel Hill, NC (23 miles from Stem, NC)
- 12 days ago
- Chapel Hill, NC (23 miles from Stem, NC)
- 12 days ago
Be Authentic and Humble Act with Integrity Bring Good Energy Achieve as a Team Get Extraordinary Results Inspire with Hospitality ABOUT THE EXECUTIVE CHEF ROLE As an Executive Chef, your goal is to...
In Person- Brock & Company, Inc
- Wake Forest, NC (18 miles from Stem, NC)
- 15 days ago
- Wake Forest, NC (18 miles from Stem, NC)
- 15 days ago
of an unforgettable camp dining experience as our Executive Chef!...
In Person- Firebirds International, LLC
- Morrisville, NC (24 miles from Stem, NC)
- 30+ days ago
- Morrisville, NC (24 miles from Stem, NC)
- 30+ days ago
Our Executive Chefs play a vital role in the execution of hospitality....
In PersonDemographic Data for Stem, NC
Moving to Stem, NC? Find some basic demographic data about Stem, NC below.
Executive Chef Online Courses and Training Opportunities
Title Synonyms
Users interested in this job title also searched for the following job titles
Salary for Executive Chef Jobs in Stem, NC
Required or preferred licenses and certifications for Executive Chef positions.
Highest Education Level
Executive Chefs in Stem, NC offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Chef position
- Menu Engineering
- Degree in Culinary Arts
- Seasonal Menus
- a la carte
- Menu Writing
- Batch Cooking
- Back of House
- Kitchen Management
- Front of House
- Scratch Cooking
- Food Inventory
- Food Quality
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Menu Planning
- Culinary Arts
- Fine Dining
- Food Service Management
- Recipe Development
- Food Plating
- Restaurant Management
- Catering
- Food Preparation
- Nutrition
- Hazard Analysis & Critical Control Point
- Sanitation
- Food Safety
- Cooking
- Cost Management
- Ordering
- Purchasing
- Initiative
- Presentation
- Events
- Inventory Management
- Coaching
- Mentoring
- Budgets
- Employee Development
- Policy Development
- Computer Skills
- Regulations
- Microsoft Office
- Staff Supervision
- Microsoft Excel
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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