Executive Chef Jobs in Spencer, NC
- Atrium Hospitality
- Concord, NC (22 miles from Spencer, NC)
- 11 days ago
- Concord, NC (22 miles from Spencer, NC)
- 11 days ago
Executive Chef certification or culinary degree preferred You bring the credentials and the confidence to lead....
In PersonEXECUTIVE CHEF III- Catawba College - Salisbury, NC
- Compass Group
- Salisbury, NC (1 mile from Spencer, NC)
- 30+ days ago
- Salisbury, NC (1 mile from Spencer, NC)
- 30+ days ago
We are currently seeking Campus Executive Chef at Catawaba College. You will be the lead culinarian within our dining programs and catering....
In Person- Compass Group
- Lexington, NC (13 miles from Spencer, NC)
- 30+ days ago
- Lexington, NC (13 miles from Spencer, NC)
- 30+ days ago
Salary: $60,000 - $65,000 / year Other Forms of Compensation: Yearly Bonus Opportunity Growth. Opportunity. Excellence. Canteen brings break time to everyone. We combine food, service, and...
In PersonDemographic Data for Spencer, NC
Moving to Spencer, NC? Find some basic demographic data about Spencer, NC below.
Executive Chef Online Courses and Training Opportunities
Title Synonyms
Users interested in this job title also searched for the following job titles
Salary for Executive Chef Jobs in Spencer, NC
Required or preferred licenses and certifications for Executive Chef positions.
Highest Education Level
Executive Chefs in Spencer, NC offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Chef position
- Degree in Culinary Arts
- Batch Cooking
- Seasonal Menus
- Menu Engineering
- Menu Writing
- Back of House
- Front of House
- Scratch Cooking
- Food Inventory
- Food Quality
- Banquet Catering
- Kitchen Management
- Labor Cost Management
- Culinary Management
- Culinary Arts
- Food Cost Management
- Menu Planning
- Food Service Management
- Kitchen Equipment Maintenance
- Food Plating
- Recipe Development
- Hospitality Management
- Food and Beverage Management
- Catering
- Restaurant Management
- Food Preparation
- Hazard Analysis & Critical Control Point
- Nutrition
- Sanitation
- Food Safety
- Cooking
- Ordering
- Cost Management
- Presentation
- Initiative
- Events
- Mentoring
- Purchasing
- Budgets
- Inventory Management
- Policy Development
- Coaching
- Employee Development
- Regulations
- Computer Skills
- Microsoft Office
- Microsoft Excel
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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