Executive Chef Jobs in North Wilkesboro, NC
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1 Jobs
- HHS
- Statesville, NC (23 miles from North Wilkesboro, NC)
- 5 days ago
- Statesville, NC (23 miles from North Wilkesboro, NC)
- 5 days ago
chef in fine dining, hotels/resorts, country clubs, or healthcare/senior living Computer skills including word processing, spreadsheets, email, and ordering platforms A passion for food, a desire to...
In PersonDemographic Data for North Wilkesboro, NC
Moving to North Wilkesboro, NC? Find some basic demographic data about North Wilkesboro, NC below.
Local
National
20,588
458
Medium
Executive Chef Online Courses and Training Opportunities
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Discover practical tips for healthy eating and delicious recipes from Salesforces Executive Chef. Embrace a plant-rich diet to boost your wellness. This module includes the following lessons:...
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Title Synonyms
Users interested in this job title also searched for the following job titles
Salary for Executive Chef Jobs in North Wilkesboro, NC
Estimated salary range based on data from US Bureau of Labor Statistics (BLS) and iHire research efforts.
Licensing / Certification
Required or preferred licenses and certifications for Executive Chef positions.
Highest Education Level
Executive Chefs in North Wilkesboro, NC offer the following education background
Associate's Degree
35.3%
Bachelor's Degree
26.3%
High School or GED
15.5%
Vocational Degree or Certification
14.5%
Master's Degree
4.7%
Some College
2.6%
Some High School
0.6%
Doctorate Degree
0.4%
Average Work Experience
Here's a breakdown of the number of years' experience offered by Executive Chefs in North Wilkesboro, NC
4-6 years
39.3%
2-4 years
32.1%
1-2 years
10.7%
6-8 years
10.7%
10+ years
3.6%
8-10 years
3.6%
Qualifications / Skill Sets
The following top skills are often required or desired to land a Executive Chef position
- Seasonal Menus
- Farm To Table
- Degree in Culinary Arts
- Batch Cooking
- Menu Engineering
- Scratch Cooking
- Labor Cost Management
- Menu Writing
- Back of House
- Front of House
- Food Quality
- Kitchen Management
- Banquet Catering
- Culinary Management
- Food Inventory
- Culinary Arts
- Menu Planning
- Food Cost Management
- Food Service Management
- Food Plating
- Hospitality Management
- Food and Beverage Management
- Food Preparation
- Catering
- Restaurant Management
- Hazard Analysis & Critical Control Point
- Nutrition
- Sanitation
- Food Safety
- Cooking
- Ordering
- Cost Management
- Inventory Control
- Presentation
- Initiative
- Events
- Coaching
- Mentoring
- Purchasing
- Inventory Management
- Employee Development
- Budgets
- Sales
- Regulations
- Microsoft Excel
- Microsoft Office
- Staff Supervision
- Scheduling
- Computer Skills
- Customer Service
- Leadership
- Communication Skills
- Indian Cuisine
- Menu Development
In-Demand skills () are the most popular among employers according to the current jobs in our database. Last updated today!
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