Executive Chef Jobs in Newton, NC
Role: Food Service Director / Dining Services Director Join Healthcare Services Group (HCSG) as a Food Service Director, leading the dining department at a long-term care facility. At HCSG, we are...
In PersonExecutive Chef - Upscale Italian
- Goodwin Recruiting
- Cornelius, NC (23 miles from Newton, NC)
- 25 days ago
- Cornelius, NC (23 miles from Newton, NC)
- 25 days ago
life insurance Executive Chef Requirements and Qualifications 4 years of leadership experience as an Executive Chef or Chef de Cuisine Background in Italian Restaurants; Strong knowledge of Italian...
In Person- UnitedStates
- Hickory, NC (10 miles from Newton, NC)
- 26 days ago
- Hickory, NC (10 miles from Newton, NC)
- 26 days ago
Apply now Title: Executive Chef Requisition #: 651357 Location: Hickory, NC, US, 28601 Career Area: Culinary Description: Job Description The Executive Chef is a management position overseeing chef...
In PersonWe are seeking an experienced Executive Chef to lead dining services in our senior living community....
In PersonDemographic Data for Newton, NC
Moving to Newton, NC? Find some basic demographic data about Newton, NC below.
Executive Chef Online Courses and Training Opportunities
Title Synonyms
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Salary for Executive Chef Jobs in Newton, NC
Required or preferred licenses and certifications for Executive Chef positions.
Highest Education Level
Executive Chefs in Newton, NC offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Chef position
- Seasonal Menus
- Farm To Table
- Degree in Culinary Arts
- Batch Cooking
- Menu Engineering
- Scratch Cooking
- Labor Cost Management
- Menu Writing
- Back of House
- Front of House
- Food Quality
- Kitchen Management
- Banquet Catering
- Culinary Management
- Food Inventory
- Culinary Arts
- Menu Planning
- Food Cost Management
- Food Service Management
- Food Plating
- Hospitality Management
- Food and Beverage Management
- Food Preparation
- Catering
- Restaurant Management
- Hazard Analysis & Critical Control Point
- Nutrition
- Sanitation
- Food Safety
- Cooking
- Ordering
- Cost Management
- Inventory Control
- Presentation
- Initiative
- Events
- Coaching
- Mentoring
- Purchasing
- Inventory Management
- Employee Development
- Budgets
- Sales
- Regulations
- Microsoft Excel
- Microsoft Office
- Staff Supervision
- Scheduling
- Computer Skills
- Customer Service
- Leadership
- Communication Skills
- Indian Cuisine
- Menu Development
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