Executive Chef Jobs in Mill Spring, NC
- HHS Culinary and Nutrition Solutions, LLC (USA)
- Rutherfordton, NC (7 miles from Mill Spring, NC)
- 11 days ago
- Rutherfordton, NC (7 miles from Mill Spring, NC)
- 11 days ago
chef in fine dining, hotels/resorts, country clubs, or healthcare/senior living Computer skills including word processing, spreadsheets, email, and ordering platforms A passion for food, a desire to...
In PersonChef Manager (Authentic Italian Cuisine Program) Arden, NC
- Compass Group
- Arden, NC (24 miles from Mill Spring, NC)
- 15 days ago
- Arden, NC (24 miles from Mill Spring, NC)
- 15 days ago
Schedule: Monday - Friday, no evenings or weekends Salary: $60,000 - $65,000 / year Other Forms of Compensation: Yearly Bonus Opportunity Growth. Opportunity. Excellence. Canteen brings break time...
In Person- Broadmoor Links
- Fletcher, NC (19 miles from Mill Spring, NC)
- 18 days ago
- Fletcher, NC (19 miles from Mill Spring, NC)
- 18 days ago
Assist with the recruitment, hiring, supervision, and evaluation of restaurant, banquet and bar staff creating an environment for success. Conduct orientation and training program for all...
In PersonDemographic Data for Mill Spring, NC
Moving to Mill Spring, NC? Find some basic demographic data about Mill Spring, NC below.
Executive Chef Online Courses and Training Opportunities
Title Synonyms
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Salary for Executive Chef Jobs in Mill Spring, NC
Required or preferred licenses and certifications for Executive Chef positions.
Highest Education Level
Executive Chefs in Mill Spring, NC offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Chef position
- Italian Cuisine
- Menu Engineering
- Degree in Culinary Arts
- Batch Cooking
- Seasonal Menus
- Menu Writing
- Back of House
- Front of House
- Kitchen Management
- Scratch Cooking
- Food Inventory
- Food Quality
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Culinary Arts
- Food Cost Management
- Menu Planning
- Fine Dining
- Food Service Management
- Recipe Development
- Food Plating
- Food and Beverage Management
- Catering
- Food Preparation
- Nutrition
- Hazard Analysis & Critical Control Point
- Sanitation
- Food Safety
- Cooking
- Cost Management
- Ordering
- Initiative
- Presentation
- Mentoring
- Purchasing
- Events
- Inventory Management
- Budgets
- Policy Development
- Coaching
- Employee Development
- Regulations
- Computer Skills
- Microsoft Office
- Microsoft Excel
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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