Executive Chef Jobs in Jamestown, NC
Chef Manager - Calvary Day School (Winston-Salem, NC)
- Compass Group
- Winston Salem, NC (17 miles from Jamestown, NC)
- 3 hours ago
- Winston Salem, NC (17 miles from Jamestown, NC)
- 3 hours ago
Salary: $55,000 - $60,000 / year Flik Independent School Dining has been leading the way in transforming private and independent school foodservice across 300 communities for over four decades....
In Person- Compass Group
- Lexington, NC (23 miles from Jamestown, NC)
- 7 days ago
- Lexington, NC (23 miles from Jamestown, NC)
- 7 days ago
Salary: $60,000 - $65,000 / year Other Forms of Compensation: Yearly Bonus Opportunity Growth. Opportunity. Excellence. Canteen brings break time to everyone. We combine food, service, and...
In Person- Elior-School-Dining
- Greensboro, NC (10 miles from Jamestown, NC)
- 30+ days ago
- Greensboro, NC (10 miles from Jamestown, NC)
- 30+ days ago
Food Service Director Job Reference Number: 36663Employment Type: Full-Time, Onsite Segment: EducationBrand: Elior-School-DiningLocation: Greensboro, North Carolina (US-NC) The Role at a glance:...
In PersonDemographic Data for Jamestown, NC
Moving to Jamestown, NC? Find some basic demographic data about Jamestown, NC below.
Executive Chef Online Courses and Training Opportunities
Title Synonyms
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Salary for Executive Chef Jobs in Jamestown, NC
Required or preferred licenses and certifications for Executive Chef positions.
Highest Education Level
Executive Chefs in Jamestown, NC offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Chef position
- Menu Engineering
- Degree in Culinary Arts
- Seasonal Menus
- a la carte
- Menu Writing
- Batch Cooking
- Back of House
- Kitchen Management
- Front of House
- Scratch Cooking
- Food Inventory
- Food Quality
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Menu Planning
- Culinary Arts
- Fine Dining
- Food Service Management
- Recipe Development
- Food Plating
- Food and Beverage Management
- Catering
- Food Preparation
- Hazard Analysis & Critical Control Point
- Nutrition
- Sanitation
- Cooking
- Food Safety
- Cost Management
- Ordering
- Purchasing
- Initiative
- Presentation
- Events
- Mentoring
- Coaching
- Inventory Management
- Budgets
- Policy Development
- Employee Development
- Computer Skills
- Regulations
- Microsoft Office
- Staff Supervision
- Microsoft Excel
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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