Executive Chef Jobs in Hickory, NC
- Healthcare Services Group, Inc.
- Lincolnton, NC (21 miles from Hickory, NC)
- 1 day ago
- Lincolnton, NC (21 miles from Hickory, NC)
- 1 day ago
Role: Food Service Director / Dining Services Director Join Healthcare Services Group (HCSG) as a Food Service Director, leading the dining department at a long-term care facility. At HCSG, we are...
In Person- Healthcare Services Group
- Lincolnton, NC (21 miles from Hickory, NC)
- 2 days ago
- Lincolnton, NC (21 miles from Hickory, NC)
- 2 days ago
Overview Role: Food Service Director / Dining Services Director Join Healthcare Services Group (HCSG) as a Food Service Director, leading the dining department at a long-term care facility. At...
In Person- Elior-Independent-School-Dining
- Morganton, NC (21 miles from Hickory, NC)
- 18 days ago
- Morganton, NC (21 miles from Hickory, NC)
- 18 days ago
Job Reference Number: 35948 Employment Type: Full-Time, Onsite Segment: Education Brand: Elior-Independent-School-Dining Location: Morganton North Carolina (US-NC) The Role at a glance: We are...
In PersonExecutive Chef II -Grace Ridge Retirement
- Compass Group
- Morganton, NC (21 miles from Hickory, NC)
- 60+ days ago
- Morganton, NC (21 miles from Hickory, NC)
- 60+ days ago
Morrison has more than 1,600 registered dietitians, 1,200 executive chefs, and 31,000 professional food service team members....
In PersonDemographic Data for Hickory, NC
Moving to Hickory, NC? Find some basic demographic data about Hickory, NC below.
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Salary for Executive Chef Jobs in Hickory, NC
Required or preferred licenses and certifications for Executive Chef positions.
Highest Education Level
Executive Chefs in Hickory, NC offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Chef position
- Menu Engineering
- Seasonal Menus
- Degree in Culinary Arts
- Italian Cuisine
- Menu Writing
- Kitchen Management
- Batch Cooking
- Back of House
- Front of House
- Scratch Cooking
- Food Inventory
- Food Quality
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Fine Dining
- Food Cost Management
- Menu Planning
- Culinary Arts
- Food Service Management
- Recipe Development
- Food Plating
- Food and Beverage Management
- Catering
- Food Preparation
- Hazard Analysis & Critical Control Point
- Sanitation
- Nutrition
- Cost Management
- Food Safety
- Cooking
- Ordering
- Purchasing
- Initiative
- Events
- Inventory Management
- Presentation
- Budgets
- Mentoring
- Policy Development
- Coaching
- Employee Development
- Regulations
- Computer Skills
- Microsoft Office
- Staff Supervision
- Microsoft Excel
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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