Executive Chef Jobs in Hayesville, NC
- Healthcare Services Group, Inc.
- Andrews, NC (10 miles from Hayesville, NC)
- 4 days ago
- Andrews, NC (10 miles from Hayesville, NC)
- 4 days ago
Role: Food Service Director/Dining Services Director/Dining Services Manager/Dining Account Manager/Dining Services Department Manager Join Healthcare Services Group (HCSG) as a Food Service...
In Person- Healthcare Services Group
- Hayesville, NC
- 13 days ago
- Hayesville, NC
- 13 days ago
Overview Role: Food Service Director / Dining Services Director / Dining Services Manager / Dining Account Manager / Dining Services Department Manager Join Healthcare Services Group (HCSG) as a...
In Person- Brasstown Valley Resort & Spa
- Young Harris, GA (14 miles from Hayesville, NC)
- 22 days ago
- Young Harris, GA (14 miles from Hayesville, NC)
- 22 days ago
Great opportunity exists to join our team as our next Executive Chef....
In PersonDemographic Data for Hayesville, NC
Moving to Hayesville, NC? Find some basic demographic data about Hayesville, NC below.
Executive Chef Online Courses and Training Opportunities
Title Synonyms
Users interested in this job title also searched for the following job titles
Salary for Executive Chef Jobs in Hayesville, NC
Required or preferred licenses and certifications for Executive Chef positions.
Highest Education Level
Executive Chefs in Hayesville, NC offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Chef position
- Menu Engineering
- Seasonal Menus
- Degree in Culinary Arts
- Italian Cuisine
- Kitchen Management
- Batch Cooking
- Menu Writing
- Front of House
- Banquet Catering
- Scratch Cooking
- Food Inventory
- Food Quality
- Back of House
- Labor Cost Management
- Culinary Management
- Culinary Arts
- Food Cost Management
- Menu Planning
- Food Service Management
- Recipe Development
- Food and Beverage Management
- Food Plating
- Catering
- Food Preparation
- Sanitation
- Nutrition
- Hazard Analysis & Critical Control Point
- Cost Management
- Food Safety
- Ordering
- Cooking
- Purchasing
- Initiative
- Events
- Presentation
- Coaching
- Inventory Management
- Budgets
- Mentoring
- Policy Development
- Employee Development
- Regulations
- Microsoft Office
- Computer Skills
- Staff Supervision
- Microsoft Excel
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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