Executive Chef Jobs in Graham, NC
- Bishop Wilkinson Catholic Education Trust (BWCET)
- Durham, NC (24 miles from Graham, NC)
- 11 days ago
- Durham, NC (24 miles from Graham, NC)
- 11 days ago
Kitchen Supervisor Location: St Bede's Catholic School and Sixth Form College, Lanchester, DH7 0RD Grade: Grade E, SCP 8-11 (26,823 - 28,141 per annum, pro rata) Hours: Permanent, 32 Hours Per...
In Person- Compass Group
- Siler City, NC (18 miles from Graham, NC)
- 13 days ago
- Siler City, NC (18 miles from Graham, NC)
- 13 days ago
Schedule: Monday - Friday, with Occasional Saturday Catering Events Salary: $55,000 - $65,000 /year Other Forms of Compensation: Yearly Bonus Opportunity Growth. Opportunity. Excellence. Canteen...
In PersonChef de Cuisine - Elon University
- UnitedStates
- Elon, NC (18 miles from Graham, NC)
- 30+ days ago
- Elon, NC (18 miles from Graham, NC)
- 30+ days ago
Scope of Role: Responsible for oversight of food operations within the location, reporting to the Executive Chef and/or Hospitality Director.Job Responsibilities Manages the performance, attendance,...
In Person- Compass Group
- Liberty, NC (13 miles from Graham, NC)
- 90+ days ago
- Liberty, NC (13 miles from Graham, NC)
- 90+ days ago
Job Summary Working as an Executive Chef, you are responsible for overseeing all culinary functions for a dining account....
In PersonDemographic Data for Graham, NC
Moving to Graham, NC? Find some basic demographic data about Graham, NC below.
Executive Chef Online Courses and Training Opportunities
Title Synonyms
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Salary for Executive Chef Jobs in Graham, NC
Required or preferred licenses and certifications for Executive Chef positions.
Highest Education Level
Executive Chefs in Graham, NC offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Chef position
- Menu Engineering
- Seasonal Menus
- Degree in Culinary Arts
- Menu Writing
- Kitchen Management
- Batch Cooking
- Back of House
- Front of House
- Scratch Cooking
- Food Inventory
- Food Quality
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Culinary Arts
- Food Cost Management
- Menu Planning
- Food Service Management
- Recipe Development
- Food and Beverage Management
- Food Plating
- Restaurant Management
- Food Handling
- Catering
- Food Preparation
- Sanitation
- Nutrition
- Hazard Analysis & Critical Control Point
- Cost Management
- Food Safety
- Ordering
- Cooking
- Purchasing
- Initiative
- Events
- Presentation
- Inventory Management
- Budgets
- Mentoring
- Policy Development
- Coaching
- Employee Development
- Regulations
- Microsoft Office
- Computer Skills
- Staff Supervision
- Microsoft Excel
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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