Executive Chef Jobs in Godwin, NC
- Compass Group USA Inc
- Fayetteville, NC (16 miles from Godwin, NC)
- 29 days ago
- Fayetteville, NC (16 miles from Godwin, NC)
- 29 days ago
Morrison Healthcare Position Title: EXECUTIVE CHEF Pay Grade: 14 Reports To: SR....
In Person- Fayetteville, NC (16 miles from Godwin, NC)
- 45+ days ago
- Fayetteville, NC (16 miles from Godwin, NC)
- 45+ days ago
Apply Now Role Overview: *Craft Your Career* Sodexo is seeking an Senior Area Executive Chef for Cape Fear Valley Health in Fayetteville, NC....
In Person- Compass Group USA Inc
- Fayetteville, NC (16 miles from Godwin, NC)
- 60+ days ago
- Fayetteville, NC (16 miles from Godwin, NC)
- 60+ days ago
This is a high-visibility Bench Executive Chef opportunity for a proven culinary leader who wants exposure, impact, and a clear path for growth....
In Person- Compass Group USA Inc
- Fayetteville, NC (16 miles from Godwin, NC)
- 90+ days ago
- Fayetteville, NC (16 miles from Godwin, NC)
- 90+ days ago
The Senior Executive Chef will lead a high-performing culinary team and drive wellness-focused, innovative programs that support the hospital's mission....
In PersonDemographic Data for Godwin, NC
Moving to Godwin, NC? Find some basic demographic data about Godwin, NC below.
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Title Synonyms
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Salary for Executive Chef Jobs in Godwin, NC
Required or preferred licenses and certifications for Executive Chef positions.
Highest Education Level
Executive Chefs in Godwin, NC offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Chef position
- Degree in Culinary Arts
- Batch Cooking
- Seasonal Menus
- Menu Engineering
- Menu Writing
- Back of House
- Front of House
- Scratch Cooking
- Food Inventory
- Food Quality
- Kitchen Management
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Culinary Arts
- Food Cost Management
- Menu Planning
- Food Service Management
- Kitchen Equipment Maintenance
- Recipe Development
- Food Plating
- Hospitality Management
- Food and Beverage Management
- Catering
- Food Preparation
- Nutrition
- Hazard Analysis & Critical Control Point
- Sanitation
- Food Safety
- Cooking
- Ordering
- Cost Management
- Presentation
- Initiative
- Mentoring
- Purchasing
- Events
- Inventory Management
- Budgets
- Policy Development
- Coaching
- Employee Development
- Regulations
- Computer Skills
- Microsoft Office
- Microsoft Excel
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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