Executive Chef Jobs in Erwin, NC
Executive Chef 2 Executive Chef 2
- Sodexo
- Fayetteville, NC (19 miles from Erwin, NC)
- 1 day ago
- Fayetteville, NC (19 miles from Erwin, NC)
- 1 day ago
Executive Chef 2 Sodexo 3.2 ( ) Fayetteville, NC on company site Why you should apply for a job to Sodexo : 4/5 in supportive management Ratings are based on anonymous reviews by Fairygodboss members...
In Person- Sodexo
- Fayetteville, NC (19 miles from Erwin, NC)
- 7 days ago
- Fayetteville, NC (19 miles from Erwin, NC)
- 7 days ago
Role Overview *Craft Your Career* Sodexo is seeking a Executive Chef 2 for Cape Fear Valley Medical Center in Fayetteville....
In Person- Compass Group USA Inc
- Fayetteville, NC (19 miles from Erwin, NC)
- 10 days ago
- Fayetteville, NC (19 miles from Erwin, NC)
- 10 days ago
The Senior Executive Chef will lead a high-performing culinary team and drive wellness-focused, innovative programs that support the hospital's mission....
In Person- Healthcare Services Group, Inc.
- Olivia, NC (19 miles from Erwin, NC)
- 11 days ago
- Olivia, NC (19 miles from Erwin, NC)
- 11 days ago
Role: Food Service Director / Dining Services Director / Dining Services Manager / Dining Account Manager / Dining Services Department Manager Join Healthcare Services Group (HCSG) as a Food...
In Person- Compass Group
- Fayetteville, NC (19 miles from Erwin, NC)
- 60+ days ago
- Fayetteville, NC (19 miles from Erwin, NC)
- 60+ days ago
Working as the Executive Chef, you will be responsible for overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff....
In PersonDemographic Data for Erwin, NC
Moving to Erwin, NC? Find some basic demographic data about Erwin, NC below.
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Title Synonyms
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Salary for Executive Chef Jobs in Erwin, NC
Required or preferred licenses and certifications for Executive Chef positions.
Highest Education Level
Executive Chefs in Erwin, NC offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Chef position
- Menu Engineering
- Seasonal Menus
- Degree in Culinary Arts
- Menu Writing
- Kitchen Management
- Batch Cooking
- Back of House
- Front of House
- Scratch Cooking
- Food Inventory
- Food Quality
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Culinary Arts
- Food Cost Management
- Menu Planning
- Food Service Management
- Recipe Development
- Food and Beverage Management
- Food Plating
- Restaurant Management
- Food Handling
- Catering
- Food Preparation
- Sanitation
- Nutrition
- Hazard Analysis & Critical Control Point
- Cost Management
- Food Safety
- Ordering
- Cooking
- Purchasing
- Initiative
- Events
- Presentation
- Inventory Management
- Budgets
- Mentoring
- Policy Development
- Coaching
- Employee Development
- Regulations
- Microsoft Office
- Computer Skills
- Staff Supervision
- Microsoft Excel
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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