Executive Chef Jobs in Cumberland, NC
- Sodexo
- Fayetteville, NC (6 miles from Cumberland, NC)
- 15 hours ago
- Fayetteville, NC (6 miles from Cumberland, NC)
- 15 hours ago
Role Overview: *Craft Your Career* Sodexo is seeking a Executive Chef 2 for Cape Fear Valley Medical Center in Fayetteville....
In Person- Compass Group USA Inc
- Fayetteville, NC (6 miles from Cumberland, NC)
- 4 days ago
- Fayetteville, NC (6 miles from Cumberland, NC)
- 4 days ago
The Senior Executive Chef will lead a high-performing culinary team and drive wellness-focused, innovative programs that support the hospital's mission....
In Person- Healthcare Services Group, Inc.
- Olivia, NC (24 miles from Cumberland, NC)
- 4 days ago
- Olivia, NC (24 miles from Cumberland, NC)
- 4 days ago
Role: Food Service Director / Dining Services Director / Dining Services Manager / Dining Account Manager / Dining Services Department Manager Join Healthcare Services Group (HCSG) as a Food...
In Person- Compass Group USA Inc
- Fayetteville, NC (6 miles from Cumberland, NC)
- 30+ days ago
- Fayetteville, NC (6 miles from Cumberland, NC)
- 30+ days ago
The company is a division of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members....
In Person- Compass Group
- Fayetteville, NC (6 miles from Cumberland, NC)
- 60+ days ago
- Fayetteville, NC (6 miles from Cumberland, NC)
- 60+ days ago
Working as the Executive Chef, you will be responsible for overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff....
In PersonExecutive Chef Online Courses and Training Opportunities
Title Synonyms
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Salary for Executive Chef Jobs in Cumberland, NC
Required or preferred licenses and certifications for Executive Chef positions.
Highest Education Level
Executive Chefs in Cumberland, NC offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Chef position
- Menu Engineering
- Seasonal Menus
- Degree in Culinary Arts
- Italian Cuisine
- Kitchen Management
- Batch Cooking
- Menu Writing
- Food Quality
- Front of House
- Banquet Catering
- Scratch Cooking
- Food Inventory
- Back of House
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Culinary Arts
- Menu Planning
- Food Service Management
- Recipe Development
- Food and Beverage Management
- Food Plating
- Catering
- Food Preparation
- Sanitation
- Nutrition
- Hazard Analysis & Critical Control Point
- Cost Management
- Food Safety
- Ordering
- Cooking
- Purchasing
- Initiative
- Events
- Presentation
- Coaching
- Inventory Management
- Budgets
- Mentoring
- Policy Development
- Employee Development
- Regulations
- Microsoft Office
- Computer Skills
- Staff Supervision
- Microsoft Excel
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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