Executive Chef Jobs in Conover, NC
- Healthcare Services Group, Inc.
- Newton, NC (6 miles from Conover, NC)
- 8 hours ago
- Newton, NC (6 miles from Conover, NC)
- 8 hours ago
Role: Food Service Director / Dining Services Director Join Healthcare Services Group (HCSG) as a Food Service Director, leading the dining department at a long-term care facility. At HCSG, we are...
In Person- HHS
- Statesville, NC (20 miles from Conover, NC)
- 5 days ago
- Statesville, NC (20 miles from Conover, NC)
- 5 days ago
chef in fine dining, hotels/resorts, country clubs, or healthcare/senior living Computer skills including word processing, spreadsheets, email, and ordering platforms A passion for food, a desire to...
In Person- UnitedStates
- Hickory, NC (7 miles from Conover, NC)
- 26 days ago
- Hickory, NC (7 miles from Conover, NC)
- 26 days ago
Apply now Title: Executive Chef Requisition #: 651357 Location: Hickory, NC, US, 28601 Career Area: Culinary Description: Job Description The Executive Chef is a management position overseeing chef...
In Person- EveryAge
- Newton, NC (6 miles from Conover, NC)
- 30+ days ago
- Newton, NC (6 miles from Conover, NC)
- 30+ days ago
We are seeking an experienced Executive Chef to lead dining services in our senior living community....
In PersonDemographic Data for Conover, NC
Moving to Conover, NC? Find some basic demographic data about Conover, NC below.
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Title Synonyms
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Salary for Executive Chef Jobs in Conover, NC
Required or preferred licenses and certifications for Executive Chef positions.
Highest Education Level
Executive Chefs in Conover, NC offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Chef position
- Seasonal Menus
- Farm To Table
- Degree in Culinary Arts
- Batch Cooking
- Menu Engineering
- Scratch Cooking
- Labor Cost Management
- Menu Writing
- Back of House
- Front of House
- Food Quality
- Kitchen Management
- Banquet Catering
- Culinary Management
- Food Inventory
- Culinary Arts
- Menu Planning
- Food Cost Management
- Food Service Management
- Food Plating
- Hospitality Management
- Food and Beverage Management
- Food Preparation
- Catering
- Restaurant Management
- Hazard Analysis & Critical Control Point
- Nutrition
- Sanitation
- Food Safety
- Cooking
- Ordering
- Cost Management
- Inventory Control
- Presentation
- Initiative
- Events
- Coaching
- Mentoring
- Purchasing
- Inventory Management
- Employee Development
- Budgets
- Sales
- Regulations
- Microsoft Excel
- Microsoft Office
- Staff Supervision
- Scheduling
- Computer Skills
- Customer Service
- Leadership
- Communication Skills
- Indian Cuisine
- Menu Development
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