Executive Chef Jobs in Cedar Falls, NC
Executive Chef - Relocation Assistance Available
- HHS
- Greensboro, NC (22 miles from Cedar Falls, NC)
- 4 days ago
- Greensboro, NC (22 miles from Cedar Falls, NC)
- 4 days ago
chef in fine dining, hotels/resorts, country clubs, or healthcare/senior living Computer skills including word processing, spreadsheets, email, and ordering platforms A passion for food, a desire to...
In Person- Compass Group
- Liberty, NC (13 miles from Cedar Falls, NC)
- 8 days ago
- Liberty, NC (13 miles from Cedar Falls, NC)
- 8 days ago
Job Summary Working as the Executive Chef, you will be responsible for overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff....
In Person- HHS Culinary and Nutrition Solutions, LLC (USA)
- Greensboro, NC (22 miles from Cedar Falls, NC)
- 24 days ago
- Greensboro, NC (22 miles from Cedar Falls, NC)
- 24 days ago
chef in fine dining, hotels/resorts, country clubs, or healthcare/senior living Computer skills including word processing, spreadsheets, email, and ordering platforms A passion for food, a desire to...
In PersonChef de Cuisine - Amore Del Lago and Multi - Outlets
- Marriott International
- Greensboro, NC (22 miles from Cedar Falls, NC)
- 30+ days ago
- Greensboro, NC (22 miles from Cedar Falls, NC)
- 30+ days ago
JOB SUMMARY Accountable for the quality, consistency and production of the restaurant kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and managing all...
In PersonExecutive Chef Online Courses and Training Opportunities
Title Synonyms
Users interested in this job title also searched for the following job titles
Salary for Executive Chef Jobs in Cedar Falls, NC
Required or preferred licenses and certifications for Executive Chef positions.
Highest Education Level
Executive Chefs in Cedar Falls, NC offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Chef position
- Degree in Culinary Arts
- Batch Cooking
- Seasonal Menus
- Menu Engineering
- Menu Writing
- Back of House
- Front of House
- Scratch Cooking
- Food Inventory
- Food Quality
- Kitchen Management
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Culinary Arts
- Food Cost Management
- Menu Planning
- Food Service Management
- Kitchen Equipment Maintenance
- Food Plating
- Recipe Development
- Hospitality Management
- Food and Beverage Management
- Catering
- Food Preparation
- Hazard Analysis & Critical Control Point
- Nutrition
- Sanitation
- Food Safety
- Cooking
- Ordering
- Cost Management
- Presentation
- Initiative
- Events
- Mentoring
- Purchasing
- Inventory Management
- Budgets
- Policy Development
- Coaching
- Employee Development
- Regulations
- Computer Skills
- Microsoft Office
- Microsoft Excel
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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