Executive Chef Jobs in Candler, NC
Chef Manager (Authentic Italian Cuisine Program) Arden, NC
- Compass Group
- Arden, NC (8 miles from Candler, NC)
- 19 days ago
- Arden, NC (8 miles from Candler, NC)
- 19 days ago
Schedule: Monday - Friday, no evenings or weekends Salary: $60,000 - $65,000 / year Other Forms of Compensation: Yearly Bonus Opportunity Growth. Opportunity. Excellence. Canteen brings break time...
In Person- Broadmoor Links
- Fletcher, NC (13 miles from Candler, NC)
- 22 days ago
- Fletcher, NC (13 miles from Candler, NC)
- 22 days ago
Assist with the recruitment, hiring, supervision, and evaluation of restaurant, banquet and bar staff creating an environment for success. Conduct orientation and training program for all...
In Person- Givens Communities
- Asheville, NC (10 miles from Candler, NC)
- 23 days ago
- Asheville, NC (10 miles from Candler, NC)
- 23 days ago
The Campus Executive Chef is responsible for staff training and development, menu planning, recipe innovation, and operational consistency across multiple units....
In PersonDemographic Data for Candler, NC
Moving to Candler, NC? Find some basic demographic data about Candler, NC below.
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Salary for Executive Chef Jobs in Candler, NC
Required or preferred licenses and certifications for Executive Chef positions.
Highest Education Level
Executive Chefs in Candler, NC offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Chef position
- Italian Cuisine
- Menu Engineering
- Degree in Culinary Arts
- Batch Cooking
- Seasonal Menus
- Menu Writing
- Back of House
- Front of House
- Kitchen Management
- Scratch Cooking
- Food Inventory
- Food Quality
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Culinary Arts
- Food Cost Management
- Menu Planning
- Fine Dining
- Food Service Management
- Recipe Development
- Food Plating
- Food and Beverage Management
- Catering
- Food Preparation
- Nutrition
- Hazard Analysis & Critical Control Point
- Sanitation
- Food Safety
- Cooking
- Ordering
- Cost Management
- Initiative
- Presentation
- Mentoring
- Purchasing
- Events
- Inventory Management
- Budgets
- Policy Development
- Coaching
- Employee Development
- Regulations
- Computer Skills
- Microsoft Office
- Microsoft Excel
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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