Executive Chef Jobs in Butner, NC
- Bishop Wilkinson Catholic Education Trust (BWCET)
- Durham, NC (11 miles from Butner, NC)
- 10 days ago
- Durham, NC (11 miles from Butner, NC)
- 10 days ago
Location: St Bede's Catholic School and Sixth Form College, Lanchester, DH7 0RD Grade: Grade E, SCP 8-11 (26,823 - 28,141 per annum, pro rata) Hours: Permanent, 32 Hours Per Week, Term Time Only +...
In Person- Postino
- Chapel Hill, NC (18 miles from Butner, NC)
- 11 days ago
- Chapel Hill, NC (18 miles from Butner, NC)
- 11 days ago
Be Authentic and Humble Act with Integrity Bring Good Energy Achieve as a Team Get Extraordinary Results Inspire with Hospitality ABOUT THE EXECUTIVE CHEF ROLE As an Executive Chef, your goal is to...
In Person- Brock & Company, Inc
- Wake Forest, NC (15 miles from Butner, NC)
- 14 days ago
- Wake Forest, NC (15 miles from Butner, NC)
- 14 days ago
of an unforgettable camp dining experience as our Executive Chef!...
In Person- Firebirds International, LLC
- Morrisville, NC (18 miles from Butner, NC)
- 30+ days ago
- Morrisville, NC (18 miles from Butner, NC)
- 30+ days ago
Our Executive Chefs play a vital role in the execution of hospitality....
In PersonDemographic Data for Butner, NC
Moving to Butner, NC? Find some basic demographic data about Butner, NC below.
Executive Chef Online Courses and Training Opportunities
Title Synonyms
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Salary for Executive Chef Jobs in Butner, NC
Required or preferred licenses and certifications for Executive Chef positions.
Highest Education Level
Executive Chefs in Butner, NC offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Chef position
- Menu Engineering
- Degree in Culinary Arts
- Seasonal Menus
- a la carte
- Menu Writing
- Batch Cooking
- Back of House
- Kitchen Management
- Front of House
- Scratch Cooking
- Food Inventory
- Food Quality
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Menu Planning
- Culinary Arts
- Fine Dining
- Food Service Management
- Recipe Development
- Food Plating
- Food and Beverage Management
- Catering
- Food Preparation
- Nutrition
- Hazard Analysis & Critical Control Point
- Sanitation
- Food Safety
- Cooking
- Cost Management
- Ordering
- Purchasing
- Initiative
- Presentation
- Events
- Inventory Management
- Coaching
- Mentoring
- Budgets
- Employee Development
- Policy Development
- Computer Skills
- Regulations
- Microsoft Office
- Staff Supervision
- Microsoft Excel
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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