Executive Chef Jobs in Browns Summit, NC
Chef Manager - Wesleyan Christian Academy (High Point, NC)
- Compass Group
- High Point, NC (24 miles from Browns Summit, NC)
- 1 day ago
- High Point, NC (24 miles from Browns Summit, NC)
- 1 day ago
Key Responsibilities: Lead all aspects of culinary operations, including production, menu planning, food preparation, presentation, and sanitation....
In Person- Elior
- Greensboro, NC (10 miles from Browns Summit, NC)
- 5 days ago
- Greensboro, NC (10 miles from Browns Summit, NC)
- 5 days ago
Food Service Director Job Reference Number: 36663 Employment Type: Full-Time, Onsite Segment: Education Brand: Elior-School-Dining Location: Greensboro, North Carolina (US-NC) The Role at a...
In PersonChef de Cuisine - Amore Del Lago and Multi Outlets
- Marriott International
- Greensboro, NC (10 miles from Browns Summit, NC)
- 60+ days ago
- Greensboro, NC (10 miles from Browns Summit, NC)
- 60+ days ago
JOB SUMMARY Accountable for the quality, consistency and production of the restaurant kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and managing all...
In PersonDemographic Data for Browns Summit, NC
Moving to Browns Summit, NC? Find some basic demographic data about Browns Summit, NC below.
Executive Chef Online Courses and Training Opportunities
Title Synonyms
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Salary for Executive Chef Jobs in Browns Summit, NC
Required or preferred licenses and certifications for Executive Chef positions.
Highest Education Level
Executive Chefs in Browns Summit, NC offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Chef position
- Menu Engineering
- Seasonal Menus
- Menu Writing
- Kitchen Management
- Batch Cooking
- Degree in Culinary Arts
- Back of House
- Front of House
- Scratch Cooking
- Food Inventory
- Food Quality
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Menu Planning
- Culinary Arts
- Food Service Management
- Food Plating
- Recipe Development
- Food Handling
- Food and Beverage Management
- Restaurant Management
- Catering
- Food Preparation
- Hazard Analysis & Critical Control Point
- Nutrition
- Sanitation
- Food Safety
- Cost Management
- Cooking
- Ordering
- Purchasing
- Initiative
- Presentation
- Events
- Inventory Management
- Budgets
- Coaching
- Mentoring
- Employee Development
- Policy Development
- Regulations
- Computer Skills
- Microsoft Office
- Staff Supervision
- Microsoft Excel
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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