Executive Chef Jobs in Bennett, NC
- Healthcare Services Group, Inc.
- Carthage, NC (16 miles from Bennett, NC)
- 2 days ago
- Carthage, NC (16 miles from Bennett, NC)
- 2 days ago
Role: Food Service Director / Dining Services Director / Dining Services Manager / Dining Account Manager / Dining Services Department Manager Join Healthcare Services Group (HCSG) as a Food...
In Person- Healthcare Services Group, Inc.
- Highfalls, NC (7 miles from Bennett, NC)
- 2 days ago
- Highfalls, NC (7 miles from Bennett, NC)
- 2 days ago
Role: Food Service Director / Dining Services Director / Dining Services Manager / Dining Account Manager / Dining Services Department Manager Join Healthcare Services Group (HCSG) as a Food...
In Person- Compass Group
- Siler City, NC (10 miles from Bennett, NC)
- 3 days ago
- Siler City, NC (10 miles from Bennett, NC)
- 3 days ago
Schedule: Monday - Friday, with Occasional Saturday Catering Events Salary: $55,000 - $65,000 /year Other Forms of Compensation: Yearly Bonus Opportunity Growth. Opportunity. Excellence. Canteen...
In Person- Compass Group
- Liberty, NC (21 miles from Bennett, NC)
- 60+ days ago
- Liberty, NC (21 miles from Bennett, NC)
- 60+ days ago
Job Summary Working as an Executive Chef, you are responsible for overseeing all culinary functions for a dining account....
In PersonDemographic Data for Bennett, NC
Moving to Bennett, NC? Find some basic demographic data about Bennett, NC below.
Executive Chef Online Courses and Training Opportunities
Title Synonyms
Users interested in this job title also searched for the following job titles
Salary for Executive Chef Jobs in Bennett, NC
Required or preferred licenses and certifications for Executive Chef positions.
Highest Education Level
Executive Chefs in Bennett, NC offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Chef position
- Menu Engineering
- Seasonal Menus
- Degree in Culinary Arts
- Kitchen Management
- Batch Cooking
- Menu Writing
- Food Quality
- Front of House
- Banquet Catering
- Scratch Cooking
- Food Inventory
- Back of House
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Menu Planning
- Culinary Arts
- Food Service Management
- Recipe Development
- Food and Beverage Management
- Food Plating
- Food Handling
- Catering
- Food Preparation
- Sanitation
- Nutrition
- Hazard Analysis & Critical Control Point
- Cost Management
- Food Safety
- Ordering
- Cooking
- Purchasing
- Initiative
- Events
- Coaching
- Presentation
- Inventory Management
- Budgets
- Mentoring
- Employee Development
- Policy Development
- Regulations
- Microsoft Office
- Computer Skills
- Staff Supervision
- Microsoft Excel
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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