Executive Chef Jobs in Belews Creek, NC
- Sage Dining
- Greensboro, NC (20 miles from Belews Creek, NC)
- 19 days ago
- Greensboro, NC (20 miles from Belews Creek, NC)
- 19 days ago
Are you enthusiastic about food, community engagement, and the latest culinary innovations? If so, we want to hear from you! Join a private day school in Greensboro, NC, as our next dynamic...
In PersonChef de Cuisine - Amore Del Lago and Multi Outlets
- Marriott International
- Greensboro, NC (20 miles from Belews Creek, NC)
- 28 days ago
- Greensboro, NC (20 miles from Belews Creek, NC)
- 28 days ago
JOB SUMMARY Accountable for the quality, consistency and production of the restaurant kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and managing all...
In Person- Kimpton Hotels & Restaurants
- Winston Salem, NC (9 miles from Belews Creek, NC)
- 90+ days ago
- Winston Salem, NC (9 miles from Belews Creek, NC)
- 90+ days ago
Why We're Here We believe heartfelt, human connections make people's lives better. Especially the people who work here. Our founder, Bill Kimpton rebelled against impersonal, generic hospitality...
In PersonDemographic Data for Belews Creek, NC
Moving to Belews Creek, NC? Find some basic demographic data about Belews Creek, NC below.
Executive Chef Online Courses and Training Opportunities
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Salary for Executive Chef Jobs in Belews Creek, NC
Required or preferred licenses and certifications for Executive Chef positions.
Highest Education Level
Executive Chefs in Belews Creek, NC offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Chef position
- Menu Engineering
- Seasonal Menus
- Degree in Culinary Arts
- Italian Cuisine
- Kitchen Management
- Batch Cooking
- Menu Writing
- Back of House
- Front of House
- Scratch Cooking
- Food Inventory
- Food Quality
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Culinary Arts
- Food Cost Management
- Menu Planning
- Food Service Management
- Recipe Development
- Food and Beverage Management
- Food Plating
- Catering
- Food Preparation
- Sanitation
- Nutrition
- Hazard Analysis & Critical Control Point
- Cost Management
- Food Safety
- Ordering
- Cooking
- Purchasing
- Initiative
- Events
- Presentation
- Coaching
- Inventory Management
- Budgets
- Mentoring
- Policy Development
- Employee Development
- Regulations
- Microsoft Office
- Computer Skills
- Staff Supervision
- Microsoft Excel
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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