Executive Chef Jobs in Bat Cave, NC
- Neng Jr.'s
- Asheville, NC (17 miles from Bat Cave, NC)
- 8 hours ago
- Asheville, NC (17 miles from Bat Cave, NC)
- 8 hours ago
The Chef de Cuisine will report directly to Exec Chef and work alongside our Sous Chef in assisting them in leading the back of house team. The position encompasses scheduling, leading the team in...
In Person- Asheville, NC (17 miles from Bat Cave, NC)
- 3 days ago
- Asheville, NC (17 miles from Bat Cave, NC)
- 3 days ago
The new year has brought some exciting room for growth and change here at Neng Jr's. While January is typically a time for rest, we have hit the ground running with R&D and big picture visions and...
In Person- Healthcare Services Group
- Hendersonville, NC (13 miles from Bat Cave, NC)
- 7 days ago
- Hendersonville, NC (13 miles from Bat Cave, NC)
- 7 days ago
Overview Role: Food Service Director / Dining Services Director Join Healthcare Services Group (HCSG) as a Food Service Director, leading the dining department at a long-term care facility. At...
In PersonExecutive Chef 2 Executive Chef 2
- Sodexo
- Asheville, NC (17 miles from Bat Cave, NC)
- 18 days ago
- Asheville, NC (17 miles from Bat Cave, NC)
- 18 days ago
Executive Chef 2 Sodexo 3.2 ( ) Asheville, NC Why you should apply for a job to Sodexo : 4/5 in supportive management Ratings are based on anonymous reviews by Fairygodboss members....
In Person- Sodexo
- Asheville, NC (17 miles from Bat Cave, NC)
- 23 days ago
- Asheville, NC (17 miles from Bat Cave, NC)
- 23 days ago
This Executive Chef will report to our Executive Chef 3 and assist with leading a team of approximately 50 employees....
In PersonExecutive Chef Online Courses and Training Opportunities
Title Synonyms
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Salary for Executive Chef Jobs in Bat Cave, NC
Required or preferred licenses and certifications for Executive Chef positions.
Highest Education Level
Executive Chefs in Bat Cave, NC offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Chef position
- Menu Engineering
- Seasonal Menus
- Menu Writing
- Batch Cooking
- Degree in Culinary Arts
- Back of House
- Kitchen Management
- Front of House
- Scratch Cooking
- Food Inventory
- Food Quality
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Fine Dining
- Menu Planning
- Food Service Management
- Culinary Arts
- Recipe Development
- Food Plating
- Food and Beverage Management
- Restaurant Management
- Catering
- Food Preparation
- Hazard Analysis & Critical Control Point
- Nutrition
- Sanitation
- Food Safety
- Cooking
- Cost Management
- Ordering
- Purchasing
- Initiative
- Presentation
- Events
- Coaching
- Inventory Management
- Budgets
- Mentoring
- Employee Development
- Policy Development
- Computer Skills
- Regulations
- Microsoft Office
- Staff Supervision
- Microsoft Excel
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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