Executive Chef Jobs in Windsor, NY
- Sodexo
- Binghamton, NY (13 miles from Windsor, NY)
- 9 days ago
- Binghamton, NY (13 miles from Windsor, NY)
- 9 days ago
Sodexo's Campus Segment is seeking an Catering Executive Chef 3 at Binghamton University in Binghamton, NY....
In PersonDirector of Culinary Operations
- NexDine
- Montrose, PA (20 miles from Windsor, NY)
- 17 hours ago
- Montrose, PA (20 miles from Windsor, NY)
- 17 hours ago
Who We Are: NEXDINE Hospitality's family of brands provides dining, hospitality, fitness center and facility management services to businesses, independent schools, higher education, senior...
In Person Full TimeHead Cook - Food & Nutrition Services - Full Time
- Guthrie Medical Group
- Binghamton, NY (13 miles from Windsor, NY)
- 28 days ago
- Binghamton, NY (13 miles from Windsor, NY)
- 28 days ago
Position Summary The Head Cook is responsible for the supervision the preparation of all food for the patients, cafeteria, coffee shop, catering and vending services. With assistance and direction...
In Person Full TimeDemographic Data for Windsor, NY
Moving to Windsor, NY? Find some basic demographic data about Windsor, NY below.
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Title Synonyms
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Salary for Executive Chef Jobs in Windsor, NY
Required or preferred licenses and certifications for Executive Chef positions.
Highest Education Level
Executive Chefs in Windsor, NY offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Chef position
- Menu Engineering
- Seasonal Menus
- Degree in Culinary Arts
- Italian Cuisine
- Kitchen Management
- Batch Cooking
- Menu Writing
- Front of House
- Banquet Catering
- Scratch Cooking
- Food Inventory
- Food Quality
- Back of House
- Labor Cost Management
- Culinary Management
- Culinary Arts
- Food Cost Management
- Menu Planning
- Food Service Management
- Recipe Development
- Food and Beverage Management
- Food Plating
- Catering
- Food Preparation
- Sanitation
- Nutrition
- Hazard Analysis & Critical Control Point
- Cost Management
- Food Safety
- Ordering
- Cooking
- Purchasing
- Initiative
- Events
- Presentation
- Coaching
- Inventory Management
- Budgets
- Mentoring
- Policy Development
- Employee Development
- Regulations
- Microsoft Office
- Computer Skills
- Staff Supervision
- Microsoft Excel
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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