Executive Chef Jobs in Westford, NY
- Sodexo
- Oneonta, NY (19 miles from Westford, NY)
- 16 days ago
- Oneonta, NY (19 miles from Westford, NY)
- 16 days ago
As the Executive Chef 4, you will provide strategic and hands-on leadership for all university dining culinary operations....
In PersonExecutive Chef 4 Executive Chef 4
- Sodexo
- Oneonta, NY (19 miles from Westford, NY)
- 11 days ago
- Oneonta, NY (19 miles from Westford, NY)
- 11 days ago
Executive Chef 4 Sodexo 3.2 ( ) Oneonta, NY for later Why you should apply for a job to Sodexo : 4/5 in supportive management Ratings are based on anonymous reviews by Fairygodboss members....
In PersonOutlet Manager Upper Deck Bar, Chef de Cuisine
- Cooperstown All Star Village
- Oneonta, NY (19 miles from Westford, NY)
- 26 days ago
- Oneonta, NY (19 miles from Westford, NY)
- 26 days ago
Outlet Manager - Upper Deck Bar, Chef de Cuisine 3.4 3.4 out of 5 stars Location: Cooperstown All Star Village, Oneonta, NY Employment Type: Full-Time Fixed Term (9-month January-September....
In PersonDemographic Data for Westford, NY
Moving to Westford, NY? Find some basic demographic data about Westford, NY below.
Executive Chef Online Courses and Training Opportunities
Title Synonyms
Users interested in this job title also searched for the following job titles
Salary for Executive Chef Jobs in Westford, NY
Required or preferred licenses and certifications for Executive Chef positions.
Highest Education Level
Executive Chefs in Westford, NY offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Chef position
- Menu Engineering
- Seasonal Menus
- Degree in Culinary Arts
- Kitchen Management
- Batch Cooking
- Menu Writing
- Back of House
- Front of House
- Scratch Cooking
- Food Inventory
- Food Quality
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Culinary Arts
- Food Cost Management
- Menu Planning
- Food Service Management
- Recipe Development
- Food and Beverage Management
- Food Plating
- Restaurant Management
- Catering
- Food Preparation
- Sanitation
- Nutrition
- Hazard Analysis & Critical Control Point
- Cost Management
- Food Safety
- Ordering
- Cooking
- Purchasing
- Initiative
- Events
- Presentation
- Coaching
- Inventory Management
- Budgets
- Mentoring
- Policy Development
- Employee Development
- Regulations
- Microsoft Office
- Computer Skills
- Staff Supervision
- Microsoft Excel
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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