Executive Chef Jobs in Van Etten, NY
Director of Culinary Operations
- NexDine
- Owego, NY (18 miles from Van Etten, NY)
- 11 days ago
- Owego, NY (18 miles from Van Etten, NY)
- 11 days ago
Who We Are: NEXDINE Hospitality's family of brands provides dining, hospitality, fitness center and facility management services to businesses, independent schools, higher education, senior...
In Person Full Time- UnitedStates
- Corning, NY (22 miles from Van Etten, NY)
- 30+ days ago
- Corning, NY (22 miles from Van Etten, NY)
- 30+ days ago
We're searching for a Senior Executive Chef who shares that spirit a visionary leader who inspires excellence, cultivates creativity, and sets the standard for what hospitality can be....
In Person- Trinity Services Group
- Ithaca, NY (14 miles from Van Etten, NY)
- 90+ days ago
- Ithaca, NY (14 miles from Van Etten, NY)
- 90+ days ago
Wage Rate $62,000/year Overview Are you looking for a career with premium benefitsand the potential for growth? At Trinity Services Group, we have created somethingspecial, a better place to work...
In PersonDemographic Data for Van Etten, NY
Moving to Van Etten, NY? Find some basic demographic data about Van Etten, NY below.
Executive Chef Online Courses and Training Opportunities
Title Synonyms
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Salary for Executive Chef Jobs in Van Etten, NY
Required or preferred licenses and certifications for Executive Chef positions.
Highest Education Level
Executive Chefs in Van Etten, NY offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Chef position
- Menu Engineering
- Seasonal Menus
- Degree in Culinary Arts
- Menu Writing
- Kitchen Management
- Batch Cooking
- Back of House
- Front of House
- Scratch Cooking
- Food Inventory
- Food Quality
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Culinary Arts
- Food Cost Management
- Menu Planning
- Kitchen Equipment Maintenance
- Food Service Management
- Recipe Development
- Food and Beverage Management
- Food Plating
- Restaurant Management
- Catering
- Food Preparation
- Sanitation
- Nutrition
- Hazard Analysis & Critical Control Point
- Cost Management
- Food Safety
- Ordering
- Cooking
- Purchasing
- Initiative
- Events
- Presentation
- Inventory Management
- Budgets
- Mentoring
- Policy Development
- Coaching
- Employee Development
- Regulations
- Microsoft Office
- Computer Skills
- Staff Supervision
- Microsoft Excel
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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