Executive Chef Jobs in Sodus Point, NY
- Wayne-Finger Lakes BOCES
- Hannibal, NY (22 miles from Sodus Point, NY)
- 2 days ago
- Hannibal, NY (22 miles from Sodus Point, NY)
- 2 days ago
planning and ordering of supplies Maintains simple records (e.g., meal counts, inventory) May oversee kitchen operations in the absence of a supervisor Knowledge, Skills, and Abilities Good knowledge...
In Person- Wayne-Finger Lakes BOCES
- Hannibal, NY (22 miles from Sodus Point, NY)
- 9 days ago
- Hannibal, NY (22 miles from Sodus Point, NY)
- 9 days ago
Job Opening Information Food Service Director Application Deadline 4/3/2026 Position Start Date 6/1/2026 Position Title Food Service Director Required Application Type School Related Personnel...
In Person- Schulte Companies
- Fairport, NY (24 miles from Sodus Point, NY)
- 22 days ago
- Fairport, NY (24 miles from Sodus Point, NY)
- 22 days ago
JOB DUTIES AND RESPONSIBILITIES Cleanliness and sanitation in the kitchen and adjacent areas Creative menu planning to adjust to guest needs Overseeing food preparation Checking quality of food deliveries...
In Person- Churchill Downs Incorporated
- Waterloo, NY (24 miles from Sodus Point, NY)
- 60+ days ago
- Waterloo, NY (24 miles from Sodus Point, NY)
- 60+ days ago
JOIN OUR TEAM With gaming, hotel, retail and restaurant positions, you can always find what you're looking for at del Lago. Previous casino-industry experience is not required, but a friendly,...
In PersonDemographic Data for Sodus Point, NY
Moving to Sodus Point, NY? Find some basic demographic data about Sodus Point, NY below.
Executive Chef Online Courses and Training Opportunities
Title Synonyms
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Salary for Executive Chef Jobs in Sodus Point, NY
Required or preferred licenses and certifications for Executive Chef positions.
Highest Education Level
Executive Chefs in Sodus Point, NY offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Chef position
- Italian Cuisine
- Degree in Culinary Arts
- Batch Cooking
- Seasonal Menus
- Menu Engineering
- Menu Writing
- Back of House
- Front of House
- Scratch Cooking
- Food Inventory
- Food Quality
- Banquet Catering
- Kitchen Management
- Labor Cost Management
- Culinary Management
- Culinary Arts
- Food Cost Management
- Menu Planning
- Fine Dining
- Food Service Management
- Recipe Development
- Food Plating
- Food and Beverage Management
- Catering
- Food Preparation
- Nutrition
- Hazard Analysis & Critical Control Point
- Sanitation
- Food Safety
- Cooking
- Ordering
- Cost Management
- Initiative
- Presentation
- Mentoring
- Purchasing
- Events
- Inventory Management
- Budgets
- Policy Development
- Coaching
- Employee Development
- Regulations
- Computer Skills
- Microsoft Office
- Microsoft Excel
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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