Executive Chef Jobs in Sidney Center, NY
- Sodexo
- Oneonta, NY (20 miles from Sidney Center, NY)
- 8 days ago
- Oneonta, NY (20 miles from Sidney Center, NY)
- 8 days ago
As the Executive Chef 4, you will provide strategic and hands-on leadership for all university dining culinary operations....
In Person- SUNY College of Technology at Delhi
- Delhi, NY (17 miles from Sidney Center, NY)
- 4 hours ago
- Delhi, NY (17 miles from Sidney Center, NY)
- 4 hours ago
About SUNY Delhi: The College Association at Delhi, Inc. (CADI) provides many campus services including dining and catering services, Campus Store, vending, Delhi Dollars Accounts and accounting...
In PersonExecutive Chef 4 Executive Chef 4
- Sodexo
- Oneonta, NY (20 miles from Sidney Center, NY)
- 4 days ago
- Oneonta, NY (20 miles from Sidney Center, NY)
- 4 days ago
Executive Chef 4 Sodexo 3.2 ( ) Oneonta, NY for later Why you should apply for a job to Sodexo : 4/5 in supportive management Ratings are based on anonymous reviews by Fairygodboss members....
In PersonOutlet Manager Upper Deck Bar, Chef de Cuisine
- Cooperstown All Star Village
- Oneonta, NY (20 miles from Sidney Center, NY)
- 18 days ago
- Oneonta, NY (20 miles from Sidney Center, NY)
- 18 days ago
Outlet Manager - Upper Deck Bar, Chef de Cuisine 3.4 3.4 out of 5 stars Location: Cooperstown All Star Village, Oneonta, NY Employment Type: Full-Time Fixed Term (9-month January-September....
In PersonDemographic Data for Sidney Center, NY
Moving to Sidney Center, NY? Find some basic demographic data about Sidney Center, NY below.
Executive Chef Online Courses and Training Opportunities
Title Synonyms
Users interested in this job title also searched for the following job titles
Salary for Executive Chef Jobs in Sidney Center, NY
Required or preferred licenses and certifications for Executive Chef positions.
Highest Education Level
Executive Chefs in Sidney Center, NY offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Chef position
- Menu Engineering
- Seasonal Menus
- Degree in Culinary Arts
- Kitchen Management
- Batch Cooking
- Menu Writing
- Food Quality
- Front of House
- Banquet Catering
- Scratch Cooking
- Food Inventory
- Back of House
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Menu Planning
- Culinary Arts
- Recipe Development
- Food Service Management
- Food and Beverage Management
- Food Plating
- Food Handling
- Catering
- Food Preparation
- Sanitation
- Nutrition
- Hazard Analysis & Critical Control Point
- Cost Management
- Food Safety
- Ordering
- Cooking
- Purchasing
- Initiative
- Events
- Coaching
- Presentation
- Inventory Management
- Budgets
- Mentoring
- Employee Development
- Policy Development
- Regulations
- Microsoft Office
- Computer Skills
- Staff Supervision
- Microsoft Excel
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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