Executive Chef Jobs in Shoreham, NY
Hotel Executive Chef - Hyatt LI
- Remington
- Hauppauge, NY (17 miles from Shoreham, NY)
- 9 days ago
- Hauppauge, NY (17 miles from Shoreham, NY)
- 9 days ago
Pay: $120,000 Per Year What we are looking for Have a minimum 3 years' experience as Executive Chef, including record of menu design and recipe creation....
In Person- Sodexo
- Bridgeport, CT (22 miles from Shoreham, NY)
- 24 days ago
- Bridgeport, CT (22 miles from Shoreham, NY)
- 24 days ago
The Chef Manager will report directly to the Area General Manager and collaborate closely with the Executive Chef and the Retail Chef Manager....
In PersonExecutive Chef - Aramark Student Nutrition
- UnitedStates
- Mastic Beach, NY (12 miles from Shoreham, NY)
- 30+ days ago
- Mastic Beach, NY (12 miles from Shoreham, NY)
- 30+ days ago
We know that a Chef's job isn't only about the food. It takes skills, dedication, patience, and the right opportunities. We're looking for Chef Manager who can help us deliver the best customer...
In Person- Compass Group
- Commack, NY (21 miles from Shoreham, NY)
- 30+ days ago
- Commack, NY (21 miles from Shoreham, NY)
- 30+ days ago
Position Title: EXECUTIVE CHEF - Commack, NY Salary: $90,000 - $100,000 Other Forms of Compensation: Merit Increases Think Fresh! Lead with Excellence!...
In PersonDemographic Data for Shoreham, NY
Moving to Shoreham, NY? Find some basic demographic data about Shoreham, NY below.
Executive Chef Online Courses and Training Opportunities
Title Synonyms
Users interested in this job title also searched for the following job titles
Salary for Executive Chef Jobs in Shoreham, NY
Required or preferred licenses and certifications for Executive Chef positions.
Highest Education Level
Executive Chefs in Shoreham, NY offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Chef position
- Menu Engineering
- Seasonal Menus
- Degree in Culinary Arts
- Kitchen Management
- Batch Cooking
- Menu Writing
- Food Quality
- Front of House
- Banquet Catering
- Scratch Cooking
- Food Inventory
- Back of House
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Menu Planning
- Culinary Arts
- Recipe Development
- Food Service Management
- Food and Beverage Management
- Food Plating
- Food Handling
- Catering
- Food Preparation
- Sanitation
- Nutrition
- Hazard Analysis & Critical Control Point
- Cost Management
- Food Safety
- Ordering
- Cooking
- Purchasing
- Initiative
- Events
- Coaching
- Presentation
- Inventory Management
- Budgets
- Mentoring
- Employee Development
- Policy Development
- Regulations
- Microsoft Office
- Computer Skills
- Staff Supervision
- Microsoft Excel
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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