Executive Chef Jobs in Sherrill, NY
Sr. Chef Manager- Manlius Pebble Hill School (Syracuse, NY)
- Compass Group
- De Witt, NY (23 miles from Sherrill, NY)
- 4 hours ago
- De Witt, NY (23 miles from Sherrill, NY)
- 4 hours ago
CulinArt Sector Salary: $80,000 - $85,000 / year CulinArt Group operates over 250 onsite corporate, higher education, private school, healthcare and destination recreation/leisure dining...
In Person- Turning Stone Enterprises
- Verona, NY (5 miles from Sherrill, NY)
- 27 days ago
- Verona, NY (5 miles from Sherrill, NY)
- 27 days ago
Job Requirements Salary Range: $68,365 to $87,165/yearly Elevate your culinary career with Turning Stone Enterprises as the Chef de Cuisine for the new seventh-floor restaurant Salt: Seafood & Raw...
In PersonTemporary Chef Manager - Le Moyne College
- UnitedStates
- De Witt, NY (23 miles from Sherrill, NY)
- 45+ days ago
- De Witt, NY (23 miles from Sherrill, NY)
- 45+ days ago
Chef to ensure that a consistent quality product is produced....
In Person Temporary- Turning Stone Enterprises
- Verona, NY (5 miles from Sherrill, NY)
- 60+ days ago
- Verona, NY (5 miles from Sherrill, NY)
- 60+ days ago
Work Experience Key attributes we're seeking as an Executive Chef are: Bachelors degree in Hotel & Restaurant Management or accredited Culinary School preferred....
In PersonDemographic Data for Sherrill, NY
Moving to Sherrill, NY? Find some basic demographic data about Sherrill, NY below.
Executive Chef Online Courses and Training Opportunities
Title Synonyms
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Salary for Executive Chef Jobs in Sherrill, NY
Required or preferred licenses and certifications for Executive Chef positions.
Highest Education Level
Executive Chefs in Sherrill, NY offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Chef position
- Menu Engineering
- Seasonal Menus
- Degree in Culinary Arts
- Kitchen Management
- Batch Cooking
- Menu Writing
- Food Quality
- Front of House
- Banquet Catering
- Scratch Cooking
- Food Inventory
- Back of House
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Menu Planning
- Culinary Arts
- Recipe Development
- Food Service Management
- Food and Beverage Management
- Food Plating
- Food Handling
- Catering
- Food Preparation
- Sanitation
- Nutrition
- Hazard Analysis & Critical Control Point
- Cost Management
- Food Safety
- Ordering
- Cooking
- Purchasing
- Initiative
- Events
- Coaching
- Presentation
- Inventory Management
- Budgets
- Mentoring
- Employee Development
- Policy Development
- Regulations
- Microsoft Office
- Computer Skills
- Staff Supervision
- Microsoft Excel
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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