Executive Chef Jobs in Sherrill, NY
Chef De Cuisine - Point Place Casino Hotel
- Turning Stone Enterprises
- Bridgeport, NY (18 miles from Sherrill, NY)
- 1 day ago
- Bridgeport, NY (18 miles from Sherrill, NY)
- 1 day ago
duties assigned by Regional Executive Chef and General Manager....
In Person- Compass Group
- Syracuse, NY (23 miles from Sherrill, NY)
- 11 days ago
- Syracuse, NY (23 miles from Sherrill, NY)
- 11 days ago
Ability to train new Executive Chef and production staff on all required production systems and processes....
In Person- Turning Stone Enterprises
- Verona, NY (5 miles from Sherrill, NY)
- 30+ days ago
- Verona, NY (5 miles from Sherrill, NY)
- 30+ days ago
Job Requirements Salary Range: $87,500 to $100,000 yearly Elevate your culinary career with Turning Stone Enterprises as the Chef de Cuisine for the new seventh-floor restaurant SALT. A refined...
In PersonDemographic Data for Sherrill, NY
Moving to Sherrill, NY? Find some basic demographic data about Sherrill, NY below.
Executive Chef Online Courses and Training Opportunities
Title Synonyms
Users interested in this job title also searched for the following job titles
Salary for Executive Chef Jobs in Sherrill, NY
Required or preferred licenses and certifications for Executive Chef positions.
Highest Education Level
Executive Chefs in Sherrill, NY offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Chef position
- Degree in Culinary Arts
- Batch Cooking
- Seasonal Menus
- Menu Engineering
- Menu Writing
- Back of House
- Front of House
- Scratch Cooking
- Food Inventory
- Food Quality
- Kitchen Management
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Culinary Arts
- Food Cost Management
- Menu Planning
- Food Service Management
- Kitchen Equipment Maintenance
- Recipe Development
- Food Plating
- Hospitality Management
- Food and Beverage Management
- Catering
- Food Preparation
- Nutrition
- Hazard Analysis & Critical Control Point
- Sanitation
- Food Safety
- Cooking
- Ordering
- Cost Management
- Presentation
- Initiative
- Mentoring
- Purchasing
- Events
- Inventory Management
- Budgets
- Policy Development
- Coaching
- Employee Development
- Regulations
- Microsoft Office
- Microsoft Excel
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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