Executive Chef Jobs in Patchogue, NY
Hotel Executive Chef - Hyatt LI
- Remington
- Hauppauge, NY (15 miles from Patchogue, NY)
- 11 days ago
- Hauppauge, NY (15 miles from Patchogue, NY)
- 11 days ago
Pay: $120,000 Per Year What we are looking for Have a minimum 3 years' experience as Executive Chef, including record of menu design and recipe creation....
In PersonExecutive Chef - Aramark Student Nutrition
- UnitedStates
- Mastic Beach, NY (3 miles from Patchogue, NY)
- 30+ days ago
- Mastic Beach, NY (3 miles from Patchogue, NY)
- 30+ days ago
We know that a Chef's job isn't only about the food. It takes skills, dedication, patience, and the right opportunities. We're looking for Chef Manager who can help us deliver the best customer...
In Person- Compass Group
- Commack, NY (21 miles from Patchogue, NY)
- 30+ days ago
- Commack, NY (21 miles from Patchogue, NY)
- 30+ days ago
Position Title: EXECUTIVE CHEF - Commack, NY Salary: $90,000 - $100,000 Other Forms of Compensation: Merit Increases Think Fresh! Lead with Excellence!...
In Person- Catholic Health
- West Islip, NY (20 miles from Patchogue, NY)
- 90+ days ago
- West Islip, NY (20 miles from Patchogue, NY)
- 90+ days ago
Overview Good Samaritan University Hospital is a 537- bed (including 100 nursing home beds) teaching hospital and a member of Catholic Health. With almost 900 physicians on staff, and a level II...
In PersonDemographic Data for Patchogue, NY
Moving to Patchogue, NY? Find some basic demographic data about Patchogue, NY below.
Executive Chef Online Courses and Training Opportunities
Title Synonyms
Users interested in this job title also searched for the following job titles
Salary for Executive Chef Jobs in Patchogue, NY
Required or preferred licenses and certifications for Executive Chef positions.
Highest Education Level
Executive Chefs in Patchogue, NY offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Chef position
- Menu Engineering
- Seasonal Menus
- Degree in Culinary Arts
- Italian Cuisine
- Kitchen Management
- Batch Cooking
- Menu Writing
- Food Quality
- Front of House
- Banquet Catering
- Scratch Cooking
- Food Inventory
- Back of House
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Culinary Arts
- Menu Planning
- Food Service Management
- Recipe Development
- Food and Beverage Management
- Food Plating
- Catering
- Food Preparation
- Sanitation
- Nutrition
- Hazard Analysis & Critical Control Point
- Cost Management
- Food Safety
- Ordering
- Cooking
- Purchasing
- Initiative
- Events
- Coaching
- Presentation
- Inventory Management
- Budgets
- Mentoring
- Employee Development
- Policy Development
- Regulations
- Microsoft Office
- Computer Skills
- Staff Supervision
- Microsoft Excel
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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