Executive Chef Jobs in Painted Post, NY
- Healthcare Services Group, Inc.
- Elmira, NY (22 miles from Painted Post, NY)
- 19 days ago
- Elmira, NY (22 miles from Painted Post, NY)
- 19 days ago
Role: Food Service Director / Dining Services Director / Dining Services Manager / Dining Account Manager / Dining Services Department Manager Rate: Annual Salary $ 85 k Join Healthcare Services...
In Person- Healthcare Services Group
- Elmira, NY (22 miles from Painted Post, NY)
- 20 days ago
- Elmira, NY (22 miles from Painted Post, NY)
- 20 days ago
Overview Role: Food Service Director / Dining Services Director / Dining Services Manager / Dining Account Manager / Dining Services Department Manager Rate: Annual Salary $ 85 k Join Healthcare...
In Person- UnitedStates
- Corning, NY (6 miles from Painted Post, NY)
- 25 days ago
- Corning, NY (6 miles from Painted Post, NY)
- 25 days ago
We're searching for a Senior Executive Chef who shares that spirit a visionary leader who inspires excellence, cultivates creativity, and sets the standard for what hospitality can be....
In PersonDemographic Data for Painted Post, NY
Moving to Painted Post, NY? Find some basic demographic data about Painted Post, NY below.
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Title Synonyms
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Salary for Executive Chef Jobs in Painted Post, NY
Required or preferred licenses and certifications for Executive Chef positions.
Highest Education Level
Executive Chefs in Painted Post, NY offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Chef position
- Menu Engineering
- Seasonal Menus
- Degree in Culinary Arts
- Italian Cuisine
- Kitchen Management
- Batch Cooking
- Menu Writing
- Food Quality
- Front of House
- Banquet Catering
- Scratch Cooking
- Food Inventory
- Back of House
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Culinary Arts
- Menu Planning
- Food Service Management
- Recipe Development
- Food and Beverage Management
- Food Plating
- Catering
- Food Preparation
- Sanitation
- Nutrition
- Hazard Analysis & Critical Control Point
- Cost Management
- Food Safety
- Ordering
- Cooking
- Purchasing
- Initiative
- Events
- Presentation
- Coaching
- Inventory Management
- Budgets
- Mentoring
- Policy Development
- Employee Development
- Regulations
- Microsoft Office
- Computer Skills
- Staff Supervision
- Microsoft Excel
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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