Executive Chef Jobs in Olivebridge, NY
- StateJobsNY
- Wallkill, NY (20 miles from Olivebridge, NY)
- 26 days ago
- Wallkill, NY (20 miles from Olivebridge, NY)
- 26 days ago
Basics Schedule Location Job Specifics How to Apply Indicates whether if this vacancy posting is part of the NY HELPS Program. NY HELP No The agency in which the vacancy exists. Agency Corrections...
Remote- State of New York
- Wallkill, NY (20 miles from Olivebridge, NY)
- 26 days ago
- Wallkill, NY (20 miles from Olivebridge, NY)
- 26 days ago
Please note: State agencies that contact job applicants do not usually request personal or financial information via text message or over the phone in connection with your response to a job...
In Person- Urban Cowboy Lodge
- Big Indian, NY (15 miles from Olivebridge, NY)
- 30+ days ago
- Big Indian, NY (15 miles from Olivebridge, NY)
- 30+ days ago
We are passionate hospitality professionals who thrive working with good people in an extraordinary place. The Lodge is set on 68-acres in the Catskills within the Big Indian Wilderness of upstate...
In PersonDemographic Data for Olivebridge, NY
Moving to Olivebridge, NY? Find some basic demographic data about Olivebridge, NY below.
Executive Chef Online Courses and Training Opportunities
Title Synonyms
Users interested in this job title also searched for the following job titles
Salary for Executive Chef Jobs in Olivebridge, NY
Required or preferred licenses and certifications for Executive Chef positions.
Highest Education Level
Executive Chefs in Olivebridge, NY offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Chef position
- Menu Engineering
- Degree in Culinary Arts
- Seasonal Menus
- a la carte
- Batch Cooking
- Menu Writing
- Back of House
- Kitchen Management
- Front of House
- Scratch Cooking
- Food Inventory
- Food Quality
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Menu Planning
- Culinary Arts
- Fine Dining
- Food Service Management
- Recipe Development
- Food Plating
- Food and Beverage Management
- Catering
- Food Preparation
- Hazard Analysis & Critical Control Point
- Nutrition
- Sanitation
- Cooking
- Food Safety
- Cost Management
- Ordering
- Presentation
- Initiative
- Purchasing
- Events
- Inventory Management
- Mentoring
- Budgets
- Policy Development
- Coaching
- Employee Development
- Computer Skills
- Regulations
- Microsoft Office
- Staff Supervision
- Microsoft Excel
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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