Executive Chef Jobs in Nunda, NY
- Sodexo
- Alfred, NY (23 miles from Nunda, NY)
- 3 days ago
- Alfred, NY (23 miles from Nunda, NY)
- 3 days ago
Sodexos Campus Services is seeking a passionate and experienced Executive Chef 3 to lead culinary operations at a vibrant university campus in Alfred, NY....
In Person- Trinity Services Group
- Belmont, NY (24 miles from Nunda, NY)
- 17 days ago
- Belmont, NY (24 miles from Nunda, NY)
- 17 days ago
Wage Rate $70,000/year Overview Are you looking for a career with premium benefitsand the potential for growth? At Trinity Services Group, we have created somethingspecial, a better place to work...
In PersonDirector of Culinary Operations
- Compass Group
- York, NY (19 miles from Nunda, NY)
- 23 days ago
- York, NY (19 miles from Nunda, NY)
- 23 days ago
Position Title:DIrector of Culinary Operations Salary: $190,000 - $200,000 / year Other Forms of Compensation: Annual bonus potential Become part of Restaurant Associates, the industrys leading...
In Person- YMCA Camp Weona
- Gainesville, NY (16 miles from Nunda, NY)
- 27 days ago
- Gainesville, NY (16 miles from Nunda, NY)
- 27 days ago
Manages food service operations at overnight camp. Provides direction and guidance to food service staff. Qualifications: Must be at least 19 years of age. Must have considerable work experience...
In PersonDemographic Data for Nunda, NY
Moving to Nunda, NY? Find some basic demographic data about Nunda, NY below.
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Title Synonyms
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Salary for Executive Chef Jobs in Nunda, NY
Required or preferred licenses and certifications for Executive Chef positions.
Highest Education Level
Executive Chefs in Nunda, NY offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Chef position
- Menu Engineering
- Degree in Culinary Arts
- Seasonal Menus
- a la carte
- Menu Writing
- Batch Cooking
- Back of House
- Kitchen Management
- Front of House
- Scratch Cooking
- Food Inventory
- Food Quality
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Menu Planning
- Culinary Arts
- Fine Dining
- Food Service Management
- Recipe Development
- Food Plating
- Food and Beverage Management
- Catering
- Food Preparation
- Nutrition
- Hazard Analysis & Critical Control Point
- Sanitation
- Food Safety
- Cooking
- Cost Management
- Ordering
- Purchasing
- Initiative
- Presentation
- Events
- Inventory Management
- Coaching
- Mentoring
- Budgets
- Employee Development
- Policy Development
- Computer Skills
- Regulations
- Microsoft Office
- Staff Supervision
- Microsoft Excel
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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