Executive Chef Jobs in Nichols, NY
- Healthcare Services Group, Inc.
- Elmira, NY (18 miles from Nichols, NY)
- 18 days ago
- Elmira, NY (18 miles from Nichols, NY)
- 18 days ago
Role: Food Service Director / Dining Services Director / Dining Services Manager / Dining Account Manager / Dining Services Department Manager Rate: Annual Salary $ 85 k Join Healthcare Services...
In Person- Healthcare Services Group
- Elmira, NY (18 miles from Nichols, NY)
- 18 days ago
- Elmira, NY (18 miles from Nichols, NY)
- 18 days ago
Overview Role: Food Service Director / Dining Services Director / Dining Services Manager / Dining Account Manager / Dining Services Department Manager Rate: Annual Salary $ 85 k Join Healthcare...
In PersonDirector of Culinary Operations
- NexDine
- Endwell, NY (16 miles from Nichols, NY)
- 21 days ago
- Endwell, NY (16 miles from Nichols, NY)
- 21 days ago
Who We Are: NEXDINE Hospitality's family of brands provides dining, hospitality, fitness center and facility management services to businesses, independent schools, higher education, senior...
In Person Full TimeDemographic Data for Nichols, NY
Moving to Nichols, NY? Find some basic demographic data about Nichols, NY below.
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Title Synonyms
Users interested in this job title also searched for the following job titles
Salary for Executive Chef Jobs in Nichols, NY
Required or preferred licenses and certifications for Executive Chef positions.
Highest Education Level
Executive Chefs in Nichols, NY offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Chef position
- Menu Engineering
- Seasonal Menus
- Degree in Culinary Arts
- Kitchen Management
- Batch Cooking
- Menu Writing
- Food Quality
- Front of House
- Banquet Catering
- Scratch Cooking
- Food Inventory
- Back of House
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Culinary Arts
- Menu Planning
- Food Service Management
- Recipe Development
- Food and Beverage Management
- Food Plating
- Food Handling
- Catering
- Food Preparation
- Sanitation
- Nutrition
- Hazard Analysis & Critical Control Point
- Cost Management
- Food Safety
- Ordering
- Cooking
- Purchasing
- Initiative
- Events
- Coaching
- Presentation
- Inventory Management
- Budgets
- Mentoring
- Employee Development
- Policy Development
- Regulations
- Microsoft Office
- Computer Skills
- Staff Supervision
- Microsoft Excel
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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