Executive Chef Jobs in Newburgh, NY
- COREcruitment
- New Hampton, NY (23 miles from Newburgh, NY)
- 5 days ago
- New Hampton, NY (23 miles from Newburgh, NY)
- 5 days ago
Reporting to the Executive Chef and Culinary Director, the Chef de Cuisine will oversee day-to-day kitchen operations, mentor culinary staff, ensure high standards of food quality, and help deliver...
In Person Temporary- Pomona, NY (24 miles from Newburgh, NY)
- 20 days ago
- Pomona, NY (24 miles from Newburgh, NY)
- 20 days ago
Required Years of Experience 2 years Job Details We're looking for a talented, passionate Head Chef (or Executive Chef) to lead the kitchen at our bustling diner-style restaurant in the Stony Point,...
In PersonSENIOR CAMPUS EXECUTIVE CHEF - Marist University - Poughkeepsie, NY
- Compass Group
- Poughkeepsie, NY (12 miles from Newburgh, NY)
- 60+ days ago
- Poughkeepsie, NY (12 miles from Newburgh, NY)
- 60+ days ago
Job Summary Working as a Senior Executive Chef will allow you the opportunity to work with GREAT people like yourself!...
In PersonDemographic Data for Newburgh, NY
Moving to Newburgh, NY? Find some basic demographic data about Newburgh, NY below.
Executive Chef Online Courses and Training Opportunities
Title Synonyms
Users interested in this job title also searched for the following job titles
Salary for Executive Chef Jobs in Newburgh, NY
Required or preferred licenses and certifications for Executive Chef positions.
Highest Education Level
Executive Chefs in Newburgh, NY offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Chef position
- Menu Engineering
- Seasonal Menus
- Menu Writing
- Batch Cooking
- Degree in Culinary Arts
- Back of House
- Kitchen Management
- Front of House
- Scratch Cooking
- Food Inventory
- Food Quality
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Fine Dining
- Menu Planning
- Food Service Management
- Culinary Arts
- Recipe Development
- Food Plating
- Food and Beverage Management
- Restaurant Management
- Catering
- Food Preparation
- Hazard Analysis & Critical Control Point
- Nutrition
- Sanitation
- Food Safety
- Cooking
- Cost Management
- Ordering
- Purchasing
- Initiative
- Presentation
- Events
- Coaching
- Inventory Management
- Budgets
- Mentoring
- Employee Development
- Policy Development
- Computer Skills
- Regulations
- Microsoft Office
- Staff Supervision
- Microsoft Excel
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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