Executive Chef Jobs in Nelliston, NY
Head Chef Breakfast - Anantara Grand Hotel Krasnapolsky Amsterdam
- NH Hotels & Resorts
- Amsterdam, NY (22 miles from Nelliston, NY)
- 22 days ago
- Amsterdam, NY (22 miles from Nelliston, NY)
- 22 days ago
Collaborating with the Executive Chef and F&B Operations Manager on menu development and seasonal offerings. Ensuring all kitchen equipment is maintained and issues are reported promptly....
In PersonHead Chef Breakfast - Fulltime - NH Schiller/Caransa
- NH Hotels & Resorts
- Amsterdam, NY (22 miles from Nelliston, NY)
- 45+ days ago
- Amsterdam, NY (22 miles from Nelliston, NY)
- 45+ days ago
Als Executive Chef (v/m/d) heb je de professionele en leidinggevende verantwoordelijkheid voor de medewerkers in de keuken....
In PersonHead Chef Breakfast - Full-time - NH Schiller/Caransa
- NH Hotels & Resorts
- Amsterdam, NY (22 miles from Nelliston, NY)
- 45+ days ago
- Amsterdam, NY (22 miles from Nelliston, NY)
- 45+ days ago
As an Executive Chef (f/m/d), you will take on professional and disciplinary responsibility for the employees in the kitchen....
In Person Full TimeDemographic Data for Nelliston, NY
Moving to Nelliston, NY? Find some basic demographic data about Nelliston, NY below.
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Salary for Executive Chef Jobs in Nelliston, NY
Required or preferred licenses and certifications for Executive Chef positions.
Highest Education Level
Executive Chefs in Nelliston, NY offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Chef position
- Italian Cuisine
- Menu Engineering
- Degree in Culinary Arts
- Seasonal Menus
- Batch Cooking
- Menu Writing
- Back of House
- Front of House
- Kitchen Management
- Scratch Cooking
- Food Inventory
- Food Quality
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Culinary Arts
- Food Cost Management
- Menu Planning
- Fine Dining
- Food Service Management
- Recipe Development
- Food Plating
- Food and Beverage Management
- Catering
- Food Preparation
- Nutrition
- Hazard Analysis & Critical Control Point
- Sanitation
- Food Safety
- Cooking
- Ordering
- Cost Management
- Initiative
- Presentation
- Mentoring
- Purchasing
- Events
- Inventory Management
- Budgets
- Policy Development
- Coaching
- Employee Development
- Regulations
- Computer Skills
- Microsoft Office
- Microsoft Excel
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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