Executive Chef Jobs in Moriches, NY
Food & Beverage Director - Destination KP
- Sports Facilities Company
- Kings Park, NY (22 miles from Moriches, NY)
- 1 day ago
- Kings Park, NY (22 miles from Moriches, NY)
- 1 day ago
FOOD & BEVERAGE DIRECTOR - Destination KP Sports Facilities Management, LLC LOCATION: Kings Park, NY DEPARTMENT: FOOD AND BEVERAGE REPORTS TO: GENERAL MANAGER STATUS: FULL-TIME (EXEMPT) ABOUT THE...
In PersonInterim Assistant Food Service Director
- The Bristal Assisted Living
- Holtsville, NY (11 miles from Moriches, NY)
- 3 days ago
- Holtsville, NY (11 miles from Moriches, NY)
- 3 days ago
DUTIES AND KEY RESPONSIBILITIES: Responsible for the overall preparation and presentation of the meals. Assist the Director of Food Service with the receipt and storage of food and with sanitation...
In PersonHotel Executive Chef - Hyatt LI
- Remington
- Hauppauge, NY (18 miles from Moriches, NY)
- 17 days ago
- Hauppauge, NY (18 miles from Moriches, NY)
- 17 days ago
Pay: $120,000 Per Year What we are looking for Have a minimum 3 years' experience as Executive Chef, including record of menu design and recipe creation....
In PersonExecutive Chef - Aramark Student Nutrition
- UnitedStates
- Mastic Beach, NY (2 miles from Moriches, NY)
- 30+ days ago
- Mastic Beach, NY (2 miles from Moriches, NY)
- 30+ days ago
We know that a Chef's job isn't only about the food. It takes skills, dedication, patience, and the right opportunities. We're looking for Chef Manager who can help us deliver the best customer...
In Person- Compass Group
- Commack, NY (24 miles from Moriches, NY)
- 30+ days ago
- Commack, NY (24 miles from Moriches, NY)
- 30+ days ago
Position Title: EXECUTIVE CHEF - Commack, NY Salary: $90,000 - $100,000 Other Forms of Compensation: Merit Increases Think Fresh! Lead with Excellence!...
In PersonDemographic Data for Moriches, NY
Moving to Moriches, NY? Find some basic demographic data about Moriches, NY below.
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Title Synonyms
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Salary for Executive Chef Jobs in Moriches, NY
Required or preferred licenses and certifications for Executive Chef positions.
Highest Education Level
Executive Chefs in Moriches, NY offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Chef position
- Menu Engineering
- Seasonal Menus
- Degree in Culinary Arts
- Menu Writing
- Kitchen Management
- Batch Cooking
- Back of House
- Front of House
- Scratch Cooking
- Food Inventory
- Food Quality
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Culinary Arts
- Food Cost Management
- Menu Planning
- Food Service Management
- Recipe Development
- Food and Beverage Management
- Food Plating
- Restaurant Management
- Food Handling
- Catering
- Food Preparation
- Sanitation
- Nutrition
- Hazard Analysis & Critical Control Point
- Cost Management
- Food Safety
- Ordering
- Cooking
- Purchasing
- Initiative
- Events
- Presentation
- Inventory Management
- Budgets
- Mentoring
- Policy Development
- Coaching
- Employee Development
- Regulations
- Microsoft Office
- Computer Skills
- Staff Supervision
- Microsoft Excel
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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