Executive Chef Jobs in Montgomery, NY
- StateJobsNY
- Wallkill, NY (8 miles from Montgomery, NY)
- 21 days ago
- Wallkill, NY (8 miles from Montgomery, NY)
- 21 days ago
Basics Schedule Location Job Specifics How to Apply Indicates whether if this vacancy posting is part of the NY HELPS Program. NY HELP No The agency in which the vacancy exists. Agency Corrections...
Remote- State of New York
- Wallkill, NY (8 miles from Montgomery, NY)
- 21 days ago
- Wallkill, NY (8 miles from Montgomery, NY)
- 21 days ago
Please note: State agencies that contact job applicants do not usually request personal or financial information via text message or over the phone in connection with your response to a job...
In Person- Yoga Society of New York
- Monroe, NY (14 miles from Montgomery, NY)
- 23 days ago
- Monroe, NY (14 miles from Montgomery, NY)
- 23 days ago
Ananda Ashram in Monroe, New York, is a Yoga retreat and spiritual-educational center just over one hour from New York City, founded in 1964 by Shri Brahmananda Sarasvati (then Ramamurti S....
In Person- COREcruitment
- New Hampton, NY (13 miles from Montgomery, NY)
- 30+ days ago
- New Hampton, NY (13 miles from Montgomery, NY)
- 30+ days ago
Reporting to the Executive Chef and Culinary Director, the Chef de Cuisine will oversee day-to-day kitchen operations, mentor culinary staff, ensure high standards of food quality, and help deliver...
In Person TemporaryDemographic Data for Montgomery, NY
Moving to Montgomery, NY? Find some basic demographic data about Montgomery, NY below.
Executive Chef Online Courses and Training Opportunities
Title Synonyms
Users interested in this job title also searched for the following job titles
Salary for Executive Chef Jobs in Montgomery, NY
Required or preferred licenses and certifications for Executive Chef positions.
Highest Education Level
Executive Chefs in Montgomery, NY offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Chef position
- Menu Engineering
- Degree in Culinary Arts
- Seasonal Menus
- Italian Cuisine
- Batch Cooking
- Menu Writing
- Back of House
- Kitchen Management
- Front of House
- Scratch Cooking
- Food Inventory
- Food Quality
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Menu Planning
- Culinary Arts
- Fine Dining
- Food Service Management
- Recipe Development
- Food Plating
- Food and Beverage Management
- Catering
- Food Preparation
- Hazard Analysis & Critical Control Point
- Nutrition
- Sanitation
- Cooking
- Food Safety
- Cost Management
- Ordering
- Presentation
- Initiative
- Purchasing
- Events
- Inventory Management
- Mentoring
- Budgets
- Policy Development
- Coaching
- Employee Development
- Computer Skills
- Regulations
- Microsoft Office
- Staff Supervision
- Microsoft Excel
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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