Executive Chef Jobs in Mayfield, NY
Head Chef Breakfast - Fulltime - NH Schiller/Caransa
- NH Hotels & Resorts
- Amsterdam, NY (15 miles from Mayfield, NY)
- 11 days ago
- Amsterdam, NY (15 miles from Mayfield, NY)
- 11 days ago
Als Executive Chef (v/m/d) heb je de professionele en leidinggevende verantwoordelijkheid voor de medewerkers in de keuken....
In PersonHead Chef Breakfast - Full-time - NH Schiller/Caransa
- NH Hotels & Resorts
- Amsterdam, NY (15 miles from Mayfield, NY)
- 11 days ago
- Amsterdam, NY (15 miles from Mayfield, NY)
- 11 days ago
As an Executive Chef (f/m/d), you will take on professional and disciplinary responsibility for the employees in the kitchen....
In Person Full Time- Ballston Spa, NY (21 miles from Mayfield, NY)
- 14 days ago
- Ballston Spa, NY (21 miles from Mayfield, NY)
- 14 days ago
Required Years of Experience 4 years Job Details A respected, established fine-dining restaurant in Saratoga County, New York is seeking an accomplished Executive Chef with a proven ability to write...
In PersonExecutive Head Chef - nhow hotel Amsterdam
- NH Hotels & Resorts
- Amsterdam, NY (15 miles from Mayfield, NY)
- 29 days ago
- Amsterdam, NY (15 miles from Mayfield, NY)
- 29 days ago
Are you the Executive Chef who has a passion for culinary creations, refined ingredients, and who enjoys the vibrant atmospheres of nhow Amsterdam RAI, 'the cultures hub'?...
In PersonDemographic Data for Mayfield, NY
Moving to Mayfield, NY? Find some basic demographic data about Mayfield, NY below.
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Title Synonyms
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Salary for Executive Chef Jobs in Mayfield, NY
Required or preferred licenses and certifications for Executive Chef positions.
Highest Education Level
Executive Chefs in Mayfield, NY offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Chef position
- Menu Engineering
- Degree in Culinary Arts
- Seasonal Menus
- Menu Writing
- Batch Cooking
- Back of House
- Kitchen Management
- Front of House
- Scratch Cooking
- Food Inventory
- Food Quality
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Menu Planning
- Culinary Arts
- Fine Dining
- Food Service Management
- Recipe Development
- Food Plating
- Food and Beverage Management
- Restaurant Management
- Catering
- Hazard Analysis & Critical Control Point
- Food Preparation
- Nutrition
- Sanitation
- Food Safety
- Cooking
- Cost Management
- Ordering
- Quality Control
- Purchasing
- Initiative
- Presentation
- Events
- Inventory Management
- Coaching
- Mentoring
- Budgets
- Employee Development
- Policy Development
- Computer Skills
- Regulations
- Microsoft Office
- Staff Supervision
- Microsoft Excel
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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