Executive Chef Jobs in Marathon, NY
- Sodexo
- Binghamton, NY (24 miles from Marathon, NY)
- 12 days ago
- Binghamton, NY (24 miles from Marathon, NY)
- 12 days ago
Sodexo's Campus Segment is seeking an Catering Executive Chef 3 at Binghamton University in Binghamton, NY....
In PersonDirector of Culinary Operations
- NexDine
- Endwell, NY (23 miles from Marathon, NY)
- 27 days ago
- Endwell, NY (23 miles from Marathon, NY)
- 27 days ago
Who We Are: NEXDINE Hospitality's family of brands provides dining, hospitality, fitness center and facility management services to businesses, independent schools, higher education, senior...
In Person Full TimeHead Cook - Food & Nutrition Services - Full Time
- Guthrie Medical Group
- Binghamton, NY (24 miles from Marathon, NY)
- 30+ days ago
- Binghamton, NY (24 miles from Marathon, NY)
- 30+ days ago
Position Summary The Head Cook is responsible for the supervision the preparation of all food for the patients, cafeteria, coffee shop, catering and vending services. With assistance and direction...
In Person Full Time- Trinity Services Group
- Ithaca, NY (23 miles from Marathon, NY)
- 60+ days ago
- Ithaca, NY (23 miles from Marathon, NY)
- 60+ days ago
Wage Rate $62,000/year Overview Are you looking for a career with premium benefitsand the potential for growth? At Trinity Services Group, we have created somethingspecial, a better place to work...
In PersonDemographic Data for Marathon, NY
Moving to Marathon, NY? Find some basic demographic data about Marathon, NY below.
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Title Synonyms
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Salary for Executive Chef Jobs in Marathon, NY
Required or preferred licenses and certifications for Executive Chef positions.
Highest Education Level
Executive Chefs in Marathon, NY offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Chef position
- Menu Engineering
- Seasonal Menus
- Degree in Culinary Arts
- Menu Writing
- Kitchen Management
- Batch Cooking
- Back of House
- Front of House
- Scratch Cooking
- Food Inventory
- Food Quality
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Fine Dining
- Culinary Arts
- Food Cost Management
- Menu Planning
- Food Service Management
- Recipe Development
- Food and Beverage Management
- Food Plating
- Food Handling
- Catering
- Food Preparation
- Sanitation
- Nutrition
- Hazard Analysis & Critical Control Point
- Cost Management
- Food Safety
- Ordering
- Cooking
- Purchasing
- Initiative
- Events
- Presentation
- Inventory Management
- Budgets
- Mentoring
- Policy Development
- Coaching
- Employee Development
- Regulations
- Microsoft Office
- Computer Skills
- Staff Supervision
- Microsoft Excel
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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