Executive Chef Jobs in Kenmore, NY
- Goodwin Recruiting
- Buffalo, NY (5 miles from Kenmore, NY)
- 15 hours ago
- Buffalo, NY (5 miles from Kenmore, NY)
- 15 hours ago
We are seeking an experienced Chef Manager to join our campus dining team. This is a great organization that prides itself on its people culture and quality of life. Apply Today! Chef Manager...
In PersonKitchen Supervisor Highmark Stadium
- ASM Global
- Orchard Park, NY (17 miles from Kenmore, NY)
- 4 days ago
- Orchard Park, NY (17 miles from Kenmore, NY)
- 4 days ago
THE ROLE The Kitchen Supervisor is responsible for producing all assigned menu items in an efficient and consistent manner while following Legends specifications, recipes and technique and...
In PersonKitchen Supervisor, KeyBank Center
- Delaware North Companies
- Buffalo, NY (5 miles from Kenmore, NY)
- 60+ days ago
- Buffalo, NY (5 miles from Kenmore, NY)
- 60+ days ago
The opportunity Delaware North Sportservice is hiring part-time Culinary Supervisors to join our team at KeyBank Center in Buffalo, New York. Our ideal Culinary Supervisor is an experienced Cook...
In PersonDemographic Data for Kenmore, NY
Moving to Kenmore, NY? Find some basic demographic data about Kenmore, NY below.
Executive Chef Online Courses and Training Opportunities
Title Synonyms
Users interested in this job title also searched for the following job titles
Salary for Executive Chef Jobs in Kenmore, NY
Required or preferred licenses and certifications for Executive Chef positions.
Highest Education Level
Executive Chefs in Kenmore, NY offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Chef position
- Degree in Culinary Arts
- Batch Cooking
- Seasonal Menus
- Menu Engineering
- Menu Writing
- Back of House
- Front of House
- Scratch Cooking
- Food Inventory
- Food Quality
- Banquet Catering
- Kitchen Management
- Labor Cost Management
- Culinary Management
- Culinary Arts
- Food Cost Management
- Menu Planning
- Food Service Management
- Kitchen Equipment Maintenance
- Food Plating
- Recipe Development
- Hospitality Management
- Food and Beverage Management
- Catering
- Restaurant Management
- Food Preparation
- Hazard Analysis & Critical Control Point
- Nutrition
- Sanitation
- Food Safety
- Cooking
- Ordering
- Cost Management
- Presentation
- Initiative
- Events
- Mentoring
- Purchasing
- Budgets
- Inventory Management
- Policy Development
- Coaching
- Employee Development
- Regulations
- Computer Skills
- Microsoft Office
- Microsoft Excel
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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