Executive Chef Jobs in Highland, NY
- Fishkill, NY (14 miles from Highland, NY)
- 8 days ago
- Fishkill, NY (14 miles from Highland, NY)
- 8 days ago
We are looking for a talented and driven Executive Chef to lead our kitchen, elevate our culinary program, and help shape the next phase of the restaurants growth....
In Person- House of Stefas
- Millbrook, NY (17 miles from Highland, NY)
- 15 days ago
- Millbrook, NY (17 miles from Highland, NY)
- 15 days ago
The Executive Chef oversees the culinary operations of the restaurant, ensuring high standards of food quality, presentation, and service....
In Person- StateJobsNY
- Wallkill, NY (10 miles from Highland, NY)
- 30+ days ago
- Wallkill, NY (10 miles from Highland, NY)
- 30+ days ago
Basics Schedule Location Job Specifics How to Apply Indicates whether if this vacancy posting is part of the NY HELPS Program. NY HELP No The agency in which the vacancy exists. Agency Corrections...
Remote- State of New York
- Wallkill, NY (10 miles from Highland, NY)
- 30+ days ago
- Wallkill, NY (10 miles from Highland, NY)
- 30+ days ago
Please note: State agencies that contact job applicants do not usually request personal or financial information via text message or over the phone in connection with your response to a job...
In PersonDemographic Data for Highland, NY
Moving to Highland, NY? Find some basic demographic data about Highland, NY below.
Executive Chef Online Courses and Training Opportunities
Title Synonyms
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Salary for Executive Chef Jobs in Highland, NY
Required or preferred licenses and certifications for Executive Chef positions.
Highest Education Level
Executive Chefs in Highland, NY offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Chef position
- Italian Cuisine
- Menu Engineering
- Degree in Culinary Arts
- Seasonal Menus
- Batch Cooking
- Menu Writing
- Back of House
- Front of House
- Kitchen Management
- Scratch Cooking
- Food Inventory
- Food Quality
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Culinary Arts
- Food Cost Management
- Menu Planning
- Food Service Management
- Recipe Development
- Food Plating
- Hospitality Management
- Food and Beverage Management
- Catering
- Food Preparation
- Nutrition
- Hazard Analysis & Critical Control Point
- Sanitation
- Food Safety
- Cooking
- Ordering
- Cost Management
- Initiative
- Presentation
- Mentoring
- Purchasing
- Events
- Inventory Management
- Budgets
- Policy Development
- Coaching
- Employee Development
- Regulations
- Computer Skills
- Microsoft Office
- Microsoft Excel
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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