Executive Chef Jobs in Hemlock, NY
- $23.00 to $24.00 per hour
- Farmington, NY (20 miles from Hemlock, NY)
- 1 day ago
- Farmington, NY (20 miles from Hemlock, NY)
- 1 day ago
The opportunity Delaware North Gaming is hiring a full-time Kitchen Supervisor to join our team at Finger Lakes Gaming in Farmington, New York. When you are an experienced cook who enjoys working...
In Person- Avon, NY (11 miles from Hemlock, NY)
- 5 days ago
- Avon, NY (11 miles from Hemlock, NY)
- 5 days ago
We are looking for a head cook to join our fast paced team. Rising Storm Brewing Co is looking for someone to lead our kitchen. Handle food inventory/ordering, menu/specials, prep and cooking....
In Person- Schulte Companies
- Pittsford, NY (19 miles from Hemlock, NY)
- 12 days ago
- Pittsford, NY (19 miles from Hemlock, NY)
- 12 days ago
Schulte Hospitality Group is seeking a dynamic, service-oriented Executive Chef to join our team! Schulte Hospitality Group is an organization whose success is rooted in its service culture....
In Person- Schulte Companies
- Fairport, NY (24 miles from Hemlock, NY)
- 19 days ago
- Fairport, NY (24 miles from Hemlock, NY)
- 19 days ago
JOB DUTIES AND RESPONSIBILITIES Cleanliness and sanitation in the kitchen and adjacent areas Creative menu planning to adjust to guest needs Overseeing food preparation Checking quality of food deliveries...
In PersonDemographic Data for Hemlock, NY
Moving to Hemlock, NY? Find some basic demographic data about Hemlock, NY below.
Executive Chef Online Courses and Training Opportunities
Title Synonyms
Users interested in this job title also searched for the following job titles
Salary for Executive Chef Jobs in Hemlock, NY
Required or preferred licenses and certifications for Executive Chef positions.
Highest Education Level
Executive Chefs in Hemlock, NY offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Chef position
- Italian Cuisine
- Menu Engineering
- Degree in Culinary Arts
- Seasonal Menus
- Batch Cooking
- Menu Writing
- Back of House
- Front of House
- Kitchen Management
- Scratch Cooking
- Food Inventory
- Food Quality
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Culinary Arts
- Food Cost Management
- Menu Planning
- Food Service Management
- Recipe Development
- Food Plating
- Hospitality Management
- Food and Beverage Management
- Catering
- Food Preparation
- Nutrition
- Hazard Analysis & Critical Control Point
- Sanitation
- Food Safety
- Cooking
- Ordering
- Cost Management
- Initiative
- Presentation
- Mentoring
- Purchasing
- Events
- Inventory Management
- Budgets
- Policy Development
- Coaching
- Employee Development
- Regulations
- Computer Skills
- Microsoft Office
- Microsoft Excel
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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