Executive Chef Jobs in Hemlock, NY
- Ontario Center
- Canandaigua, NY (14 miles from Hemlock, NY)
- 2 days ago
- Canandaigua, NY (14 miles from Hemlock, NY)
- 2 days ago
Ontario Center is hiring a Food Service Director in Canandaigua, NY. DUTIES: Plan, assign and inspect the work of Food Service Staff. Schedule and assign staff, prepare department payroll for data...
In PersonDirector of Culinary Operations
- Compass Group
- York, NY (16 miles from Hemlock, NY)
- 4 days ago
- York, NY (16 miles from Hemlock, NY)
- 4 days ago
Position Title:DIrector of Culinary Operations Salary: $190,000 - $200,000 / year Other Forms of Compensation: Annual bonus potential Become part of Restaurant Associates, the industrys leading...
In Person- Hyatt Place New York/Chelsea
- York, NY (16 miles from Hemlock, NY)
- 22 days ago
- York, NY (16 miles from Hemlock, NY)
- 22 days ago
FOOD AND BEVERAGE DIRECTOR "Revolutionize the Dining Experience: Hyatt Wees Visionary Food and Beverage Director!" Hyatt Place Hyatt Place New York/Chelsea US - NY - New York Posted: Jan 9, 2026...
In PersonDemographic Data for Hemlock, NY
Moving to Hemlock, NY? Find some basic demographic data about Hemlock, NY below.
Executive Chef Online Courses and Training Opportunities
Title Synonyms
Users interested in this job title also searched for the following job titles
Salary for Executive Chef Jobs in Hemlock, NY
Required or preferred licenses and certifications for Executive Chef positions.
Highest Education Level
Executive Chefs in Hemlock, NY offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Chef position
- Menu Engineering
- Seasonal Menus
- Menu Writing
- Batch Cooking
- Degree in Culinary Arts
- Back of House
- Kitchen Management
- Front of House
- Scratch Cooking
- Food Inventory
- Food Quality
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Fine Dining
- Menu Planning
- Culinary Arts
- Food Service Management
- Recipe Development
- Food Plating
- Food and Beverage Management
- Restaurant Management
- Catering
- Food Preparation
- Hazard Analysis & Critical Control Point
- Nutrition
- Sanitation
- Food Safety
- Cooking
- Cost Management
- Ordering
- Quality Control
- Purchasing
- Initiative
- Presentation
- Events
- Inventory Management
- Coaching
- Punctual
- Budgets
- Mentoring
- Employee Development
- Policy Development
- Computer Skills
- Regulations
- Microsoft Office
- Staff Supervision
- Microsoft Excel
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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