Executive Chef Jobs in Hastings, NY
Director of Culinary Operations
- NexDine
- Syracuse, NY (21 miles from Hastings, NY)
- 4 days ago
- Syracuse, NY (21 miles from Hastings, NY)
- 4 days ago
Who We Are: NEXDINE Hospitality's family of brands provides dining, hospitality, fitness center and facility management services to businesses, independent schools, higher education, senior...
In Person Full TimeSr. Chef Manager- Manlius Pebble Hill School (Syracuse, NY)
- Compass Group
- De Witt, NY (22 miles from Hastings, NY)
- 10 days ago
- De Witt, NY (22 miles from Hastings, NY)
- 10 days ago
CulinArt Sector Salary: $80,000 - $85,000 / year CulinArt Group operates over 250 onsite corporate, higher education, private school, healthcare and destination recreation/leisure dining...
In Person- Marriott Syracuse Downtown
- Syracuse, NY (21 miles from Hastings, NY)
- 12 days ago
- Syracuse, NY (21 miles from Hastings, NY)
- 12 days ago
Inspect daily use records with the Executive Chef or Sous Chef so as to make sure that estimates are filled in correctly and associates are following these estimates as closely as possible....
In Person- Syracuse University
- Syracuse, NY (21 miles from Hastings, NY)
- 60+ days ago
- Syracuse, NY (21 miles from Hastings, NY)
- 60+ days ago
In collaboration with the Executive Chef, develop recipes that meet the needs of a diverse group of clients....
In PersonDemographic Data for Hastings, NY
Moving to Hastings, NY? Find some basic demographic data about Hastings, NY below.
Executive Chef Online Courses and Training Opportunities
Title Synonyms
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Salary for Executive Chef Jobs in Hastings, NY
Required or preferred licenses and certifications for Executive Chef positions.
Highest Education Level
Executive Chefs in Hastings, NY offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Chef position
- Menu Engineering
- Seasonal Menus
- Degree in Culinary Arts
- Menu Writing
- Kitchen Management
- Batch Cooking
- Back of House
- Front of House
- Scratch Cooking
- Food Inventory
- Food Quality
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Fine Dining
- Culinary Arts
- Food Cost Management
- Menu Planning
- Food Service Management
- Recipe Development
- Food and Beverage Management
- Food Plating
- Food Handling
- Catering
- Food Preparation
- Sanitation
- Nutrition
- Hazard Analysis & Critical Control Point
- Cost Management
- Food Safety
- Ordering
- Cooking
- Purchasing
- Initiative
- Events
- Presentation
- Inventory Management
- Budgets
- Mentoring
- Policy Development
- Coaching
- Employee Development
- Regulations
- Microsoft Office
- Computer Skills
- Staff Supervision
- Microsoft Excel
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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