Executive Chef Jobs in Greenwich, NY
Highly Acclaimed Chef / Restaurant Group seeks Chef de Cuisine to lead in the development of a new project in the Fairfield CT. market. Fine dining, Michelin/ James Beard level experience...
In PersonExecutive Chef - Copper Grouse
- Kimpton Hotels & Restaurants
- Manchester, VT (22 miles from Greenwich, NY)
- 9 days ago
- Manchester, VT (22 miles from Greenwich, NY)
- 9 days ago
Executive Chef - Copper Grouse at Kimpton Hotels & Restaurants in Manchester, Vermont, United States Job Description Why We're Here We believe heartfelt, human connections make people's lives better...
In Person- Goodwin Recruiting
- Manchester, VT (22 miles from Greenwich, NY)
- 18 days ago
- Manchester, VT (22 miles from Greenwich, NY)
- 18 days ago
To Apply for this Job Click Here Executive Chef A respected hospitality group is seeking an experienced executive chef to lead both a la carte and catering operations for a thriving multi-outlet restaurant...
In Person- Kimpton Hotels & Restaurants
- Manchester, VT (22 miles from Greenwich, NY)
- 25 days ago
- Manchester, VT (22 miles from Greenwich, NY)
- 25 days ago
Minimum 3 years of experience as an Executive Chef, preferably leading large, fast-paced, multi-outlet kitchens....
In PersonDemographic Data for Greenwich, NY
Moving to Greenwich, NY? Find some basic demographic data about Greenwich, NY below.
Executive Chef Online Courses and Training Opportunities
Title Synonyms
Users interested in this job title also searched for the following job titles
Salary for Executive Chef Jobs in Greenwich, NY
Required or preferred licenses and certifications for Executive Chef positions.
Highest Education Level
Executive Chefs in Greenwich, NY offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Chef position
- Degree in Culinary Arts
- Batch Cooking
- Seasonal Menus
- Menu Engineering
- Menu Writing
- Back of House
- Front of House
- Scratch Cooking
- Food Inventory
- Food Quality
- Banquet Catering
- Kitchen Management
- Labor Cost Management
- Culinary Management
- Culinary Arts
- Food Cost Management
- Menu Planning
- Food Service Management
- Recipe Development
- Food Plating
- Hospitality Management
- Food and Beverage Management
- Catering
- Restaurant Management
- Food Preparation
- Nutrition
- Hazard Analysis & Critical Control Point
- Sanitation
- Food Safety
- Cooking
- Ordering
- Cost Management
- Initiative
- Presentation
- Mentoring
- Purchasing
- Events
- Inventory Management
- Budgets
- Policy Development
- Coaching
- Employee Development
- Regulations
- Computer Skills
- Microsoft Office
- Microsoft Excel
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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