Executive Chef Jobs in Getzville, NY
Food & Beverage Director Buffalo Marriott HARBORCENTER
- Shaner Hotels
- Buffalo, NY (11 miles from Getzville, NY)
- 10 hours ago
- Buffalo, NY (11 miles from Getzville, NY)
- 10 hours ago
Maintain and strictly abide by state sanitation/health regulations and hotel requirements. Be available to work a flexible schedule, including weekends, holidays, and varied shifts. Ensures...
In PersonExecutive Chef Buffalo Marriott HARBORCENTER
- Shaner Hotels
- Buffalo, NY (11 miles from Getzville, NY)
- 10 hours ago
- Buffalo, NY (11 miles from Getzville, NY)
- 10 hours ago
Maintain and strictly abide by state sanitation/health regulations and hotel requirements. Be available to work a flexible schedule, including weekends, holidays, and varied shifts. Maintain...
In Person- Trinity Services Group
- Buffalo, NY (11 miles from Getzville, NY)
- 5 days ago
- Buffalo, NY (11 miles from Getzville, NY)
- 5 days ago
Wage Rate $62,500/year Overview Are you looking for a career with premium benefitsand the potential for growth? At Trinity Services Group, we have created somethingspecial, a better place to work...
In Person- McGuire Group Health Care Facilities
- Cheektowaga, NY (10 miles from Getzville, NY)
- 12 days ago
- Cheektowaga, NY (10 miles from Getzville, NY)
- 12 days ago
Food Service Director Shift: Full-Time Rate: $26 - $28/hr. (depending on experience) Join Our Team at Garden Gate Healthcare Facility! Garden Gate Healthcare Facility is seeking a Food Service...
In Person- Marriott Hotels & Resorts
- Buffalo, NY (11 miles from Getzville, NY)
- 12 days ago
- Buffalo, NY (11 miles from Getzville, NY)
- 12 days ago
Additional Information: This hotel is owned and operated by an independent franchisee, Shaner Hotel Group. The franchisee is a separate company and a separate employer from Marriott International,...
In PersonChef De Cuisine (Highmark Stadium - Buffalo Bills)
- ASM Global
- Buffalo, NY (11 miles from Getzville, NY)
- 13 days ago
- Buffalo, NY (11 miles from Getzville, NY)
- 13 days ago
ESSENTIAL FUNCTIONS Execute menus for the Suites or Concessions Departments as established by the Executive Chef and Culinary Team Provide recipes, training and experience to all staff....
In Person- Goodwin Recruiting
- East Aurora, NY (20 miles from Getzville, NY)
- 16 days ago
- East Aurora, NY (20 miles from Getzville, NY)
- 16 days ago
A thriving, independently owned restaurant in the Buffalo Southtowns is looking for a talented Head Chef to oversee all culinary operations. This is a discreet search for a leadership position at...
In Person- Metz Culinary Management
- Niagara University, NY (15 miles from Getzville, NY)
- 30+ days ago
- Niagara University, NY (15 miles from Getzville, NY)
- 30+ days ago
Reporting to the Operations Manager and Executive Chef, the Retail Chef Manager will have oversight and fiscal responsibility for the retail dining program....
In PersonKitchen Supervisor, KeyBank Center
- Delaware North Companies
- Buffalo, NY (11 miles from Getzville, NY)
- 60+ days ago
- Buffalo, NY (11 miles from Getzville, NY)
- 60+ days ago
The opportunity Delaware North Sportservice is hiring full-time Culinary Supervisors to join our team at KeyBank Center in Buffalo, New York. Our ideal Culinary Supervisor is an experienced Cook...
In PersonDemographic Data for Getzville, NY
Moving to Getzville, NY? Find some basic demographic data about Getzville, NY below.
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Salary for Executive Chef Jobs in Getzville, NY
Required or preferred licenses and certifications for Executive Chef positions.
Highest Education Level
Executive Chefs in Getzville, NY offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Chef position
- Menu Engineering
- Seasonal Menus
- Degree in Culinary Arts
- Menu Writing
- Kitchen Management
- Batch Cooking
- Back of House
- Front of House
- Scratch Cooking
- Food Inventory
- Food Quality
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Fine Dining
- Culinary Arts
- Food Cost Management
- Menu Planning
- Food Service Management
- Recipe Development
- Food and Beverage Management
- Food Plating
- Food Handling
- Catering
- Food Preparation
- Sanitation
- Nutrition
- Hazard Analysis & Critical Control Point
- Cost Management
- Food Safety
- Ordering
- Cooking
- Purchasing
- Initiative
- Events
- Presentation
- Inventory Management
- Budgets
- Mentoring
- Policy Development
- Coaching
- Employee Development
- Regulations
- Microsoft Office
- Computer Skills
- Staff Supervision
- Microsoft Excel
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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